Saras Veggie Stromboli From Scratch Using Your Bread Machine Recipes

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STROMBOLI



Stromboli image

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

EASY VEGETARIAN STROMBOLI RECIPE



Easy Vegetarian Stromboli Recipe image

An easy vegetarian recipe filled with mushrooms, spinach, black olives, and lots of melty cheese.

Provided by Paula Bendfeldt-Diaz

Categories     Vegetarian Recipes

Time 40m

Number Of Ingredients 15

1lb pizza dough
1 tablespoon olive oil
½ lb baby Bella mushrooms cut into slices
½ tsp onion powder
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste
6-9 slices of provolone or mozzarella cheese
½ cup of frozen spinach or a large bunch of fresh spinach leaves
¼ cup of black olives
1 cup shredded mozzarella
Egg wash (1 egg beaten with 1tbs water)
Sesame seeds
fresh chopped basil
1 cup marinara sauce for dipping or drizzling

Steps:

  • Preheat the oven to 375F.
  • Heat the olive oil over medium-high heat. Add the mushrooms, the onion powder, the garlic powder, the smoked paprika, and salt and pepper to taste. Sauté until the mushrooms are cooked through.
  • Dust your kitchen counter with some flour, roll the pizza dough, and flatten it out until you have a large rectangle.
  • Layer starting with the provolone, leaving about a 1½ inch border around the dough. Then layer the spinach, the sauteed mushrooms, and the black olives. Top with the shredded mozzarella.
  • Roll the pizza dough like a cinnamon roll. When you finish rolling it, seal the seam against your roll by pinching it with your fingers.
  • Place a piece of parchment on a sheet pan. Transfer your stromboli to the sheet pan with the seam side down.
  • Using a knife, cut some slits on the top of your stromboli and brush with egg wash.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from the oven and let stand for a couple of minutes before slicing.
  • Top with fresh basil and sesame seeds, and serve with a marinara sauce for dipping or drizzling.

VERY EASY STROMBOLI



Very Easy Stromboli image

Make and share this Very Easy Stromboli recipe from Food.com.

Provided by HabaneroHog

Categories     Yeast Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup water, 75-85 degrees
4 tablespoons vegetable oil
3 1/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 1/4 teaspoons fast rise yeast
5 -6 slices provolone cheese
20 slices thinly sliced pepperoni (to taste)
12 -14 slices hot ham

Steps:

  • Select settings for your bread machine for dough.
  • Add liquid ingredients to pan.
  • Add dry ingredients, except yeast, to pan.
  • Tap pan to settle dry ingredients, pushing some of the mixture into corners.
  • Make a well in center of dry ingredients; add yeast.
  • Lock pan into bread maker.
  • Program for dough.
  • Program timer if used.
  • Start bread maker.
  • When done, unlock pan from bread maker.
  • Place dough onto floured surface.
  • Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
  • Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
  • Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
  • be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
  • roll to make a 14 inch loaf making sure to not wrap tightly.
  • Place diagonal slices across top about every 2 inches to vent.
  • Bake at 350°F for 30-40 minutes.
  • Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.

Nutrition Facts : Calories 334.2, Fat 13.9, SaturatedFat 4.7, Cholesterol 17.8, Sodium 532.6, Carbohydrate 40.3, Fiber 1.7, Sugar 0.8, Protein 11.1

SARA'S VEGGIE STROMBOLI FROM SCRATCH (USING YOUR BREAD MACHINE!)



Sara's Veggie Stromboli From Scratch (using your bread machine!) image

With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!

Provided by SaraFish

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 1/4 cups water
2 tablespoons margarine, cut in chunks
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons sugar
3 cups flour
2 1/2 teaspoons yeast
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 cup shredded mozzarella cheese (cheddar, jack or a combo okay too)
1/4 cup parmesan cheese
1 onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1/2 can black olives, chopped
1 large tomatoes, chopped
3 cloves garlic, minced
2 teaspoons dried basil
1/2 teaspoon oregano
1/2 teaspoon salt

Steps:

  • Combine all dough ingredients in your bread machine.
  • Use your dough cycle to prepare the dough and allow it to rise in the machine.
  • After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
  • Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2ö thick.
  • Spread these ingredients over the middle third dough.
  • Start with pizza or spaghetti sauce, then half the shredded mozzarella.
  • Pile on onion, bell pepper, zucchini, olives, then tomatoes.
  • Sprinkle garlic, herbs and salt over tomatoes.
  • Put the parmesan and the remaining cheese on the mound.
  • Gently stretch one side up and over the top of the filling then the other side on top of that.
  • Pinch the ends closed.
  • Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
  • Cover and let rise for 30 minutes.
  • Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
  • Allow to cool slightly before cutting.

EASY STROMBOLI



Easy Stromboli image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 10

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

MEAT AND VEGGIE STROMBOLI



Meat and Veggie Stromboli image

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Provided by Christine Sickeri

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 4

Number Of Ingredients 18

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons grated Parmesan cheese
2 tablespoons vegetable oil
2 egg yolks
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon ground black pepper
5 slices pepperoni
5 slices Virginia baked ham
5 slices provolone cheese
2 teaspoons vegetable oil, or as needed
¼ cup chopped green bell pepper
¼ cup chopped onion
¼ cup sliced fresh mushrooms
2 egg whites
1 teaspoon grated Parmesan cheese
¼ teaspoon Italian seasoning

Steps:

  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Spread dough into a large rectangle on the prepared baking sheet.
  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g

PIT-STOP STROMBOLI



Pit-Stop Stromboli image

"Pit-Stop Stromboli was the main course for our race day meal," says Amber Kimmich from Powhatan, Virginia. "This hearty, all-time champ features a three-cheese filling and plenty of pepperoni slices baked into a homemade bread dough roll."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 11

3/4 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons olive oil
2 tablespoons warm milk (70° to 80°)
3 cups bread flour
1 teaspoon salt
1/2 teaspoon sugar
1-1/2 teaspoons active dry yeast
2 slices part-skim mozzarella cheese, cut into strips
2 slices Colby-Monterey Jack cheese, cut into strips
2 slices provolone cheese, cut into strips
28 slices pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes., Arrange cheese strips and pepperoni evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 400° for 30-35 minutes or until cheese is bubbly. Remove to a wire rack. Cut into slices; serve warm.

Nutrition Facts :

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