SANTA'S WHISKERS
From Better Homes and Gardens New Cook Book. A woman in my husband's office makes these for him at Christmas time. He just loves them.
Provided by mermaidmagic
Categories Dessert
Time 27m
Yield 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter for 30 seconds.
- Add sugar and beat until fluffy.
- Add milk and vanilla and beat well.
- Stir in flour, then cherries and pecans.
- Shape into three 7-inch rolls.
- Roll dough in coconut to coat outside.
- Wrap in waxed paper or clean plastic wrap.
- Chill thoroughly.
- Cut into 1/4 inch slices.
- Place on an ungreased cookie sheet.
- Bake in 375 oven for 12 minutes or until edges are golden.
SANTA'S WHISKERS
Make and share this Santa's Whiskers recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Cream together butter and sugar; blend in milk and extract.
- Stir in flour, cherries and pecans.
- Form dough into two 8 inch rolls.
- Roll in flaked coconut to coat outside.
- Wrap in waxed paper or plastic wrap and chill thoroughly.
- Cut into 1/4 inch slices and place on ungreased cookie sheets.
- Bake at 375* until edges are golden, about 12 minutes.
Nutrition Facts : Calories 70.6, Fat 4.1, SaturatedFat 2.3, Cholesterol 8.2, Sodium 30.4, Carbohydrate 8, Fiber 0.3, Sugar 3.8, Protein 0.7
SANTAS WHISKERS COOKIES BY FREDA
These are a coconut rolled and chilled, sliced cookie, But these are "oh so good", and look so nice on any cookie tray. I use the Coconut Flavoring and they are so flavorful. Hint; I also glaze the tops with just a hint of Rum or butter flavored Glaze, these are desired by all who see and taste these. Note: the prep time below is with out the Chill time, of 2-24 hrs.
Provided by FREDA GABLE @cookin4me
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat Oven @ 375 degrees. Beat Butter with electric mixer til light and fluffy about 30 sec. Add 1/2 the Flour, th sugar, Milk, and flavoring. Beat til blended well.
- Stir in remaining Flour. Stir in Cherries, and nuts. SHAPE; into 8" rolls. Pour coconut into long pan, Roll this 8" roll into coconut. Coat well. Wrap in wax paper; Chill in refer 2-24 hrs.
- CUT into 1/4" slices, Place on ungreased cookie sheet.
- BAKE; 375 10-12 min. until edges are golden in color. COOL, cookies on wire rack, should make about 5 dozen cookies. OPTION: drizzle with glaze of your choice. . . in zig zag shape on tops of cookies, for an impressive look.
- GLAZE: Mix all ingrediens till smooth consistency, Pour into Plastic Zip-lock bag. ( I place Plastic Zip Lock bag over Cup, or glass with sides folded over the cup. Fill plastic bag with Glaze)Remove air, an Zip shut. Cut a tiny small corner to use to drizzle over your cookies. Drizzle in a ZIG ZAG motion. Have fun & enjoy
SARA'S SANTA'S WHISKERS
Provided by Sara Bonisteel
Categories Cookies Dessert Bake Christmas Kid-Friendly Cherry Coconut Pecan Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen cookies
Number Of Ingredients 11
Steps:
- Arrange two approximately 12- by 12-inch square pieces of wax paper on a work surface and spread half the flaked coconut in the middle of each.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 2 minutes. Add the milk and vanilla or rum extract and beat until fully incorporated. With the mixer on low, add the flour in 3 batches, followed by the red and green cherries and the pecans, and stir until just combined, about 2 minutes. Divide the dough in half and form each half into a 10-inch-long log, about 1 1/2 inches in diameter. Transfer each log to a sheet of wax paper and roll to coat them in the coconut. Once the logs are completely covered in coconut, roll the wax paper around each log, cover in plastic wrap, and chill for at least 1 hour and up to 24 hours.
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 375°F.
- Slice each log crosswise into 1/4-inch-thick cookies and arrange on baking sheets, leaving about 1 inch between cookies. Bake, switching the baking sheets between the upper and lower racks about halfway through baking, until light golden brown, about 12 minutes. Cool the cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
More about "saras santas whiskers recipes"
SANTA'S WHISKERS COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the egg, vanilla extract, and almond extract on high speed. Scrape down the sides and bottom of the bowl as needed, and continue to beat until fully combined. On low speed, beat in the flour and salt until combined. The cookie dough will be thick and slightly sticky. Switch to low speed and beat in the cherries *just* until combined. Too much beating will turn the cookie dough pink. (Which isn’t necessarily a bad thing!)
- Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Roll each log in the shredded coconut. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Slice each log into 12 equally thick cookies and place cookies on baking sheets about 2 inches apart.
SANTA’S WHISKERS COOKIE RECIPE | CHRISTMAS COOKIES
From oldsaltfarm.com
SANTA'S WHISKERS COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SANTA'S WHISKERS COOKIES RECIPE | RECIPES.NET
From recipes.net
ADORABLE SANTAS WHISKERS COOKIES | THE SALTY POT
From thesaltypot.com
SANTA’S WHISKERS COOKIES - JUST A PINCH RECIPES
From justapinch.com
SANTA WHISKER COOKIES - MRS. KRINGLE'S KITCHEN
From mrskringleskitchen.com
SANTA’S WHISKERS – A LITTLE FISH IN THE KITCHEN
From alittlefishinthekitchen.com
SANTA'S WHISKERS COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SANTA'S WHISKERS COOKIES - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
SANTA'S WHISKERS COOKIES - MY CASUAL PANTRY
From mycasualpantry.com
SANTA’S WHISKERS COOKIE RECIPE - SCATTERED THOUGHTS …
From scatteredthoughtsofacraftymom.com
SANTA'S WHISKERS RECIPE - THE WASHINGTON POST
From washingtonpost.com
SANTA'S WHISKERS COOKIES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SANTA'S WHISKERS COOKIES - MIDWEST LIVING
From midwestliving.com
SANTA’S WHISKERS - VINTAGE RECIPE CARDS
From vintagerecipecards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love