SANGRIA BY THE PROS
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Provided by PAULHAYWARD
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g
FRUITY AND SWEET RED WINE SANGRIA
Sweet red wine sangria is made with wine, brandy, and fresh fruit, like orange, lemon, and green apple. It's a refreshing make-ahead beverage perfect for any occasion!
Provided by Karrie | Tasty Ever After
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine the red wine, brandy, orange juice, and fruits in a large pitcher, cover, and chill in refrigerator for at least 2 hours or overnight.
- When ready to serve, add the sparkling water and stir well. Spoon some of the fruit into each glass, add ice (if desired), and pour the sangria over the top. Make a toast to everyone's good health and enjoy!
Nutrition Facts : Calories 104 kcal, Carbohydrate 9 g, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
SASSY SANGRIA
Steps:
- In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.
SARA'S SANGRIA
I couldn't decide which Sangria recipe I liked best, so i combined them all, and came up with this. It's fantastic!
Provided by Sara 76
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large jug.
- Chill, and serve over ice.
Nutrition Facts : Calories 130.2, Sodium 17.3, Carbohydrate 5.3, Fiber 0.1, Sugar 2.9, Protein 0.2
SARA'S WHITE SANGRIA
My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine.
Provided by Sara 76
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large jug.
- Chill, and serve over ice.
Nutrition Facts : Calories 129.3, Sodium 18.2, Carbohydrate 5.4, Fiber 0.1, Sugar 3.2, Protein 0.2
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From leitesculinaria.com
5/5 (2)Total Time 5 hrs 30 minsCategory DrinksCalories 224 per serving
- Place the orange and lemon slices in a large pitcher or small punch bowl. Mash gently with a muddler or wooden spoon, taking care not to damage the pieces of fruit; you just want to bruise them enough for them to release their flavor.
- Add the jam and muddle a little more, then add the orange juice, lemon juice, brandy, Marsala, red wine, and water and stir very well. Stir in the strawberries. Cover the sangria with plastic wrap and let it rest at room temperature for 2 hours.
- To serve, ladle the sangria into chilled glasses, making sure to include some strawberry slices in each serving.
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5/5 (10)Category Cocktail
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5/5 (11)Calories 44 per servingCategory Cocktails, Drinks
- Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on and toss them into the pitcher along with the orange juice.
- Pour the wine, brandy and any sweetener into the pitcher. Then stir everything together until it's all combined. Refrigerate for at least 4 hours, or overnight. The longer it sits, the more time the flavors can meld together.
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From feastingathome.com
4.8/5 (5)Total Time 14 hrs 5 minsCategory DrinksCalories 195 per serving
- Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Turn heat off. Let roses petals steep for 12 – 24 hours in a cool place. The longer, the more rose flavor! Strain. (Refrigerate any leftovers)
- Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) and optional mint in a large pitcher and refrigerate for 1-2 hours. Serve over ice.
RED SANGRIA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 20Calories 445 per servingCategory Drinks
- In a large pitcher add wine, brandy, orange juice, triple sec and sugar; stir until combined and sugar is dissolved. Add lemons and chopped strawberries, stir. Put in fridge for at least 30 minutes or up to 8 hours.
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- Peach sangria. We're peachy keen for a glass of this slightly-sweet spiced sangria. A dash of Cointreau, a splash of dry white zinfandel and a generous dose of peach schnapps creates the base for this spectacular summer drink.
- Rosé sangria. You'll want to double up on this inventive rose-tinted sangria. Use nectarines or peaches as well as strawberries for a summery twist, and garnish with a sprig of mint for an extra dose of freshness.
- White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.
- Frozen sangria slushie. Who'd have thought a simple scoop of raspberry sorbet could take your standard sangria to something a little bit special? Our frozen raspberry sangria uses just a few ingredients and takes minutes to make.
16 SANGRIA RECIPES FOR EVERY SEASON - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2014-08-07Estimated Reading Time 7 mins
- Classic Red Wine Sangria Recipe (Sangria Tinto) This Sangria recipe is called "classic" for a reason. This is the time-honored, red wine Sangria ("Sangria Tinto") that you'll find on menus throughout Spain.
- Classic White Wine Sangria Recipe (Sangria Bianca) Light and refreshing white wine sangria ("Sangria Bianca") is an easy and elegant party drink when you want to entertain in style.
- White Lightning Sangria Recipe. Here's a flashy Sangria recipe that's sure to light up any house party, whether you're chilling on the back deck or cozying up in the living room.
- Thai Basil Sangria. Want to impress your guests at any time of year? Serve up this creative, yummy, inexpensive Sangria recipe that tastes like a pricey cocktail.
- Brazilian Sangria Recipe. Add plenty of sexy danger to your usual party punch when you mix up this delectable Sangria cocktail recipe that features–wait for it—absinthe liquor.
- Sparkling Fig Sangria. Here's a truly special drink recipe for when you want to impress your guests. Sparkling wine is blended with light red wine and fragrant orange liquor, then highlighted with spices and finished with show-stopping fresh figs.
- Thanksgiving Fall Sangria. The flavors of apple, pear, and orange blend with pomegranate juice, gin, brandy, and white wine to create this Thanksgiving fall sangria.
- Silver Sangria With White Wine and Gin. When you're in the mood for a light, refreshing twist on classic Sangria, this white wine Sangria cocktail recipe with a twist may be just the punch your party needs.
- Autumn Apple Cider Sangria. Celebrate the flavors of fall with this autumn-inspired Sangria recipe. You'll add extra pizzazz to all your fall parties and Thanksgiving gatherings when you serve this Sangria recipe that combines festive, sparkling white wine, sweet apple cider, and fresh apple slices.
- Warming Mulled Sangria Recipe. Mulled wine meets classic Sangria in this warming, spiced party beverage that's everything we want in a winter drink. This sweet and comforting party drink recipe features seasonal fall and winter fruits, marinate fruitcake-style in booze, and blended with wine and spices.
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4.8/5 (12)Total Time 2 hrs 10 minsCategory DrinksCalories 186 per serving
- If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
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Reviews 24Calories 376 per servingCategory Drinks
- In a large pitcher add wine, orange juice, brandy, triple sec and sugar. Stir until sugar is dissolved. Add oranges and chopped fruit, stir. Put in fridge for at least 4 hours, can do overnight.
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- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
- Thanksgiving Fall Sangria. Don't wait until turkey day to try this Thanksgiving fall sangria recipe. Apples, pears, and oranges are available year-round, so this cocktail, made with gin, brandy, white wine, and pomegranate juice, is delicious any time.
- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
- The "Just Peachy" Sangria. The "just peachy" sangria is a refreshing warm-weather drink that ups the ante with a splash of peach schnapps, this made-for-summer recipe—which also includes slices of fresh fruit—will add sizzle to any seasonal bash.
- Tropical Sangria. Use pineapple and passion fruit juice mixed with a sweeter white wine to make this tropical sangria, an unforgettable drink that'll transport you to a faraway island.
- Down Under Sangria. Kiwis and limes go into this knock-out punch of Down Under sangria. Use a New Zealand sauvignon blanc to further play up its roots.
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