Saras Eggnog Recipes

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SARA'S EGGNOG



Sara's Eggnog image

I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through several batches throughout December! lol I like to have one batch for serving, and another batch already made and hiding in the other fridge, as this gets better the longer it sits.

Provided by Sara 76

Categories     Beverages

Time 20m

Yield 30 cups

Number Of Ingredients 11

12 large eggs, seperated
3/4 cup caster sugar
1/2 teaspoon salt
600 ml whipping cream
300 ml light cream
1 tablespoon vanilla extract
1 tablespoon sugar
8 cups skim milk
2 cups Bacardi light rum
1 1/2 cups canadian club whiskey
nutmeg, for serving

Steps:

  • Beat egg whites until they thicken, add caster sugar, and beat until thick.
  • in a second bowl, beat egg yolks and salt until thick.
  • Combine both egg mixtures, and beat until thick.
  • In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
  • Add light cream, milk, bacardi, and whiskey, beating continually.
  • Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
  • Sprinkle each glas with a dash of nutmeg to serve.

Nutrition Facts : Calories 225, Fat 11, SaturatedFat 6.3, Cholesterol 108.4, Sodium 117.3, Carbohydrate 10.2, Sugar 5.6, Protein 5.8

EASIEST EGGNOG



Easiest Eggnog image

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

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