Saras Chocolate And Homemade Caramel Sauce Recipes

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SARA'S CHOCOLATE AND HOMEMADE CARAMEL SAUCE



Sara's Chocolate and Homemade Caramel Sauce image

Make and share this Sara's Chocolate and Homemade Caramel Sauce recipe from Food.com.

Provided by Sara Parker

Categories     Dessert

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

14 ounces can sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
1 cup granulated sugar
6 tablespoons butter
1/2 cup heavy whipping cream

Steps:

  • Make sure you have everything ready to go, the caramel is a fast process and the sugar will burn quickly.
  • Heat the sugar on medium-high in a 2-3 quart heavy bottomed saucepan. Stir the sugar constantly with a whisk as it melts.
  • As soon as all of the sugar crystals have melted (the liquid will be a dark amber color), immediately add all of the butter and whisk vigorously until the butter is melted.
  • Take the pan off of the heat as soon as the butter is melted and add the cream while continually whisking to mix. The mixture will foam up when the cream is added, which is why it is imperative that you remove the pan from heat beforehand.
  • Whisk until the caramel is smooth and allow it to cool for at least five minutes. The mixture will be very hot.
  • Once the mixture is slightly cooled, whisk in the chocolate pieces and stir until blended completely. Eliminate any chunks or still-in-tact chocolate chips.
  • Slowly whisk in the condensed milk and allow the mixture to cool for another three to five minutes before serving or storage.
  • Makes great fondue, ice cream topping, or spread when refrigerated over night. Recipe makes about three cups of sauce, so store accordingly and use quickly. Reheat sauce after refrigeration to thin back to original consistency. Enjoy!

Nutrition Facts : Calories 712.8, Fat 37.2, SaturatedFat 22.9, Cholesterol 80.2, Sodium 178, Carbohydrate 96.4, Fiber 2.5, Sugar 92.2, Protein 7.5

CHOCOLATE CARAMEL SAUCE



Chocolate Caramel Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/2 cup sugar
3/4 cup heavy cream
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.

CHOCOLATE CARAMEL SAUCE



Chocolate Caramel Sauce image

Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

Provided by ElaineAnn

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups chocolate chips
10 caramel candies
3/4 cup milk
2 tablespoons butter

Steps:

  • Combine all ingredients in a saucepan.
  • Cook over low heat until chocolate and caramels are melted and mixture is smooth.

Nutrition Facts : Calories 386, Fat 23.1, SaturatedFat 13.5, Cholesterol 15.6, Sodium 89.6, Carbohydrate 49.7, Fiber 3.3, Sugar 41.5, Protein 4.2

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