Saras Chilli Beef Burger Recipes

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CHILLI BEEF BURGER



Chilli Beef Burger image

Make and share this Chilli Beef Burger recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

500 g ground beef
1 onion, finely chopped
2 teaspoons minced garlic
1 teaspoon dried herbs
2 tablespoons thai sweet chili sauce
olive oil flavored cooking spray
8 crusty bread rolls
lettuce leaf, torn
2 tomatoes, sliced
1 carrot, peeled and thinly sliced lengthways
canned beetroot, sliced

Steps:

  • Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
  • Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
  • Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.

BUBBALICIOUS BURGER CHILI



Bubbalicious Burger Chili image

I always keep a box of angus beef or chuck burger patties in the freezer for chili or for cookouts....really nice quality beef for a better price and really convenient! This is especially beefy, but my family loves the beans in it and the chili comes together quick and easy...perfect for game day...you can even keep warm in the crockpot !

Provided by Lori McLain @lmclain

Categories     Beef

Number Of Ingredients 15

2 pound(s) angus ground chuck burger patties, thawed( i used bubba burgers)
1 package(s) ( 1 oz) au jus mix
1 cup(s) diced onions
2/3 cup(s) diced green chili peppers( 2 chilies)
1 cup(s) diced celery
29 ounce(s) canned crushed tomatoes
16 ounce(s) canned kidney beans with liquid
29 ounce(s) canned pinto beans with liquid
2 can(s) (14 oz) chili seasoned tomatoes, chopped
2 teaspoon(s) cumin powder
3 tablespoon(s) chili powder
1 1/2 teaspoon(s) black pepper
1 teaspoon(s) salt
1 cup(s) beef broth
1 cup(s) spicy beefy tomato or vegetable juice

Steps:

  • 1. In a 5-6 qt. non-stick stockpot, crumble the thawed burger patties and sprinkle with the au jus mix. Brown the ground beef over medium-high heat, stirring constantly and breaking the beef into pea-size pieces. Add the onions, peppers and celery and continue to stir-cook the beef veggie mixture.
  • Add remaining ingredients, and bring to a simmer over medium- high heat. Reduce heat to medium and continue to cook chili down, (stirring every 15 minutes), for 1-1 1/2 hours.

CHILI BURGERS



Chili Burgers image

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Steps:

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts :

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