Sarahs White Chicken Chili Recipes

SARAH'S WHITE CHICKEN CHILI

Sarah's White Chicken Chili image

White Chicken Chili! One of my favorite soups. Creamy, smoky, cozy, and spicy with BIG flavor and simple ingredients. SO GOOD.

Provided by Lindsay

Categories Dinner

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

4-5 strips of bacon
1-2 jalapeños, ribs and seeds removed
half of a yellow onion
3 cloves garlic
2 teaspoons cumin
2 teaspoons chili powder
2 cups chicken broth
two 14-ounce cans diced tomatoes with green chiles (with juices!)
1.25 pounds boneless skinless chicken thighs (you can also use chicken breasts - I like it both ways)
one 14-ounce can pinto beans
one 14-ounce can black beans
8 ounces cream cheese

Steps:

Food processor prep: Pulse the bacon through the food processor until it looks like a chunky paste. Remove bacon and do the same with the onion, garlic, and jalapeño.
Cook bacon and veggies: Add the bacon to a large Dutch oven over medium heat. Once the bacon starts heating up, add the onion, garlic, and jalapeño mix so it all cooks together.
Build the soup: Add spices, broth, and tomatoes. Bring to a simmer.
Cook chicken: Add chicken. Bring to a low simmer. Cover and cook for 15 minutes, until the chicken is cooked through. Remove, cool, and shred.
Tie it all up: Stir in the shredded chicken, beans, and cream cheese. The chili will be THICK, especially as it cools. It's almost like a dip because, yes, we are monsters. Thin it out with water as you like!
Top and serve: Serve with every good thing under the sun, but mostly tortilla chips, cilantro, green onion, and cheese.

Nutrition Facts : Calories 455 calories, Sugar 4.6 g, Sodium 995 mg, Fat 24.7 g, SaturatedFat 11.1 g, TransFat 0 g, Carbohydrate 30.2 g, Fiber 10.6 g, Protein 29.2 g, Cholesterol 123.2 mg

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