Sarahs Taco Soup Recipes

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SARAH'S TACO SOUP



Sarah's Taco Soup image

This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.

Provided by SarryLUV

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/4 ounce) can corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (4 1/4 ounce) cans diced green chilies
1/2 cup green olives, sliced
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
corn tortilla chips (optional)
jalapeno pepper, sliced, garnish (optional)

Steps:

  • Brown grown beef and onions in a large skillet.
  • Drain, and transfer to a large pot.
  • Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  • Cook together, over low heat, covered for one hour.
  • Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3

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