Sarahs Sweet Potato Pie Recipes

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SARAH CONTONA'S SWEET POTATO PIE



Sarah Contona's Sweet Potato Pie image

This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!

Provided by JEREMY SCARPETTA

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

1 ½ cups crushed graham crackers
½ teaspoon ground cinnamon
2 tablespoons brown sugar
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (29 ounce) can sweet potatoes, drained and mashed
¼ cup packed brown sugar
¼ cup light cream
2 eggs, lightly beaten
2 tablespoons vanilla
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
  • In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
  • Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.

Nutrition Facts : Calories 558.2 calories, Carbohydrate 75.6 g, Cholesterol 107.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 381 mg, Sugar 41.8 g

SARAH'S SWEET POTATO PIE



Sarah's Sweet Potato Pie image

Not too sweet & smooth as silk. Easy peasy to put together. Not just for fall and winter holidays at home. Great for week night dessert (cooks while you have supper) or to bring to holiday gathering (travels well). Do not waste your money on canned sweet potatoes - roast your own while something else cooks in the oven. Scrub them off and put on foil and roast at 350 to 425 until the innards collapse from the skin. I roast lots after going gleaning and freeze in quart sized freezer bags.

Provided by Busters friend

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 10

4 cups sweet potatoes, oven roasted, peeled, mashed, room temperature
4 eggs
1 1/2 cups heavy cream
1 teaspoon vanilla extract
2 teaspoons nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup brown sugar
2 pie crusts

Steps:

  • Preheat oven to 400 degrees F.
  • Beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. Fold in cream and sweetened condensed milk.
  • Line deep dish pie pans with crusts.
  • Pour half of filling into each pie crust.
  • Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degree F and bake until set, around 45 to 50 minutes. Check pie crust does not over brown.
  • Serve room temp or chilled with freshly whipped cream. Travels well.

Nutrition Facts : Calories 2869.6, Fat 153.6, SaturatedFat 70.7, Cholesterol 684, Sodium 2439.1, Carbohydrate 332.6, Fiber 15.8, Sugar 200.9, Protein 47.4

BLACK FOLKS SWEET POTATO PIE RECIPE



Black Folks Sweet Potato Pie Recipe image

A Black folks' sweet potato pie recipe is a delightful Thanksgiving and Christmas dessert packed with flavorful seasonings and spices in the tradition of Black folks' soul food cooking.

Provided by Shaunda Necole

Categories     Dessert

Time 59m

Number Of Ingredients 11

1 ½ pound sweet potatoes (washed and scrubbed (equals about 3 cups when softened and peeled))
12 oz evaporated milk (1 can)
1 cup light brown sugar
2 eggs
5 tablespoons butter (unsalted butter, melted (or vegan butter))
2 tablespoons vanilla extract
1 teaspoon ginger (minced)
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Grease a 9-inch pie pan and set it aside.
  • See my recipe HERE for homemade almond flour pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan.
  • Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly!
  • Open the Instant Pot lid and fill the stainless-steel inner pot with water to the ½ mark.
  • Add the scrubbed sweet potatoes to the pot of water.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin.
  • When the cooking time is finished, allow a natural pressure release for at least 12 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes.
  • Once the sweet potatoes are cool to the touch, peel and discard the skin.
  • Gather 3 cups of sweet potato flesh.
  • Add to either the Instant Pot Ace blender or an electric mixer the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt.
  • Pulse or mix until the ingredients are combined and smooth.
  • Pour the sweet potato mixture into the pie crust.
  • Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center.
  • Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing.
  • Garnish with whipped cream and cinnamon sprinkled on top.
  • Serve this Black folks' sweet potato pie recipe warm and enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 50 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 54 mg, Sodium 198 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLICED SWEET POTATO PIE



Sliced Sweet Potato Pie image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
2/3 cup hydrogenated shortening
6 tablespoons cold milk
3 to 4 sweet potatoes
1 cup brown sugar
1 cup sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Pinch mace
2 tablespoons butter
1 cup scalded milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup pecans, chopped
1/2 cup chilled butter (1 stick)
1/8 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F.
  • For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.
  • For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.
  • For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.

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