Sarahs Pizza Roll Ups Recipes
EASY AIR FRYER PIZZA ROLL UPS
These homemade Air Fryer Pizza Roll Ups are so easy to throw together for a snack, party, or game day appetizer. With just 5 simple ingredients(string cheese, pepperoni, pizza sauce, flour tortillas, and olive oil), you can have these ready to eat in no time!
Provided by Ivory
Categories Appetizer Dinner Lunch Snack
Time 9m
Number Of Ingredients 5
Steps:
- Warm the tortillas: Stack the 4 tortillas onto a microwavable safe plate and place a damp paper towel on top. Microwave for 20 seconds until the tortillas are warm. You can also use a tortilla warmer if you have one.
- Preheat the air fryer to 375 degrees Fahrenheit and set the time for 5 minutes.
- Cut the string cheese in half lengthwise.
- Lay a tortilla flat and add about 1 tablespoon of pizza sauce at the bottom. Add 5 pepperoni slices on top of the pizza sauce, then add the string cheese on top of the pepperoni and roll all of the ingredients into a roll up. Repeat for each tortilla until you have 4 roll ups.
- Brush the top of each roll up evenly with olive oil as this will add a little extra crispiness to the roll ups.
- Add the pizza roll ups to the air fryer, seam down, add cook for 5 minutes or until the pizza roll ups are golden brown.
- Carefully remove the pizza rolls ups from the air fryer, let cool, then enjoy! These taste great dipped in some pizza sauce.
Nutrition Facts : Calories 255 kcal, Carbohydrate 27 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 715 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
PIZZA ROLL-UPS
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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