Sarahs Pecan Puffs Recipes
MELT IN YOUR MOUTH PECAN PUFFS
Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees F.
- Cream butter and sugar; add vanilla.
- Stir in flour and nuts.
- Roll into small (1 inch) balls.
- Bake for 27 minutes.
- Remove from oven, roll in powdered sugar while hot.
- Cool.
Nutrition Facts : Calories 1342.5, Fat 88.4, SaturatedFat 41.2, Cholesterol 162.7, Sodium 438, Carbohydrate 130.9, Fiber 5.7, Sugar 63.2, Protein 12.6
PECAN PUFFS II
These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!
Provided by Millie Kae
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 8.8 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 27.4 mg, Sugar 3.7 g
PECAN PUFFS
A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.
Provided by Junebug
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300°.
- Put on some Christmas music.
- Chop pecan in a food processor or by knife.
- Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
- Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
- Bake at 300° 15-20 minutes.
- (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner's sugar. When cool, roll in confectioner's sugar again.
Nutrition Facts : Calories 55.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 6.8, Sodium 38.8, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 0.6
PECAN PUFFS
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SOUTHERN PECAN PUFFS
I got this recipe from the Pepperidge Farm website. These are absolutely divine!!!! They are easy and delicious and look so fabulous!
Provided by Charmie777
Categories Tarts
Time 27m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minute Preheat oven to 400º.
- Mix brown sugar, butter and pecans.
- Unfold pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 squares (I actually only did 16).
- Press squares into bottoms of muffin tins. Place 1 heaping teaspoon pecan mixture in center of each.
- Bake 12 minutes or until golden.
- Remove from pans. Cool on wire rack.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 111, Fat 7.1, SaturatedFat 2, Cholesterol 3, Sodium 40.9, Carbohydrate 11.1, Fiber 0.4, Sugar 5.5, Protein 1.1
More about "sarahs pecan puffs recipes"
BEST SARAH'S PECAN PUFFS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (559)Total Time 1 hr 5 mins
PECAN SNOWBALL COOKIES (PECAN PUFFS) - LIVELY TABLE
From livelytable.com
CINNAMON PECAN PUFFS - BAKE OR BREAK
From bakeorbreak.com
SARAHS PECAN PUFFS RECIPES
From tfrecipes.com
TART & CHEESY CRANBERRY PECAN BRIE BITES - STUDIO 5
From studio5.ksl.com
THESE 17 RECIPES MAKE LAST-MINUTE THANKSGIVING PREP LOOK …
From immigrantstable.com
CLASSIC PECAN TASSIES - ONE HOT OVEN
From onehotoven.com
PECAN PUFFS RECIPE - LOVEFOOD.COM
From lovefood.com
SARAH RICHARDSON'S IDEAS FOR CELEBRATING CHRISTMAS IN …
From gracie-senseandsimplicity.blogspot.com
SARAH RICHARDSON PECAN PUFFS RECIPES
From tfrecipes.com
SARAH'S PECAN PUFFS (ADAPTED FROM SARAH'S HOUSE RECIPE)
From recipecommunity.com.au
PECAN PUFFS RECIPE: AN IRRESISTIBLY DELICATE DELIGHT FOR PECAN …
From savvyseason.com
PECAN PUFFS COOKIES - MEAL PLANNING MAGIC
From mealplanningmagic.com
SARAH'S PECAN PUFFS RECIPES | FOOD NETWORK CANADA | FOOD …
From ca.pinterest.com
EASY PUFF PASTRY CINNAMON ROLLS WITH RAISINS AND PECANS
From sarahscucinabella.com
25 SIMPLE FINGER FOODS THAT’LL IMPRESS AT ANY GATHERING
From foodpluswords.com
PECAN PUFFS – THE TASTIEST MELT-IN-YOUR-MOUTH COOKIE …
From foodandlifepath.com
12 SWEETLY SPICED PUMPKIN PIE RECIPES TO PLEASE A CROWD - FOOD …
From foodandwine.com
GRANDMA’S PECAN PUFFS - OUR STATE
From ourstate.com
BEST COOKIE RECIPES IN MINNESOTA | MPR NEWS
From mprnews.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
