Sarahs Molasses Brown Bread Recipes
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES BROWN BREAD
from "cooking books" - http://cooking-books.blogspot.com/2008/10/sarah-fosters-molasses-brown-bread.html
Provided by ellie3763
Categories Quick Breads
Time 55m
Yield 1 9x5 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Grease your pans.
- Mix the flours, salt and baking soda in a large bowl.
- Whisk the egg, sugar, molasses and buttermilk in another bowl until well combined.
- Add the egg mixture to the flour mixture and combine just until everything is well blended.
- Pour the mixture into your prepared pans and bake 40-45 minutes. The toothpick text will tell you when they're done.
Nutrition Facts : Calories 140.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 10, Sodium 390.3, Carbohydrate 30.2, Fiber 2.3, Sugar 11.6, Protein 4.2
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