Sarahs Gluten And Dairy Free Cornbread Recipes

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SARAH'S GLUTEN- AND DAIRY-FREE CORNBREAD



Sarah's Gluten- and Dairy-Free Cornbread image

A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!

Provided by Brittany Bear

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 cup almond milk
2 eggs
3 tablespoons coconut oil, melted
1 tablespoon honey
¾ cup medium-grind cornmeal
¾ cup cornstarch
¼ cup sweet rice flour
3 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
  • Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
  • Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 367.8 mg, Sugar 3.4 g

SARAH'S GLUTEN- AND DAIRY-FREE CORNBREAD



Sarah's Gluten- and Dairy-Free Cornbread image

A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!

Provided by Brittany Bear

Categories     Cornbread

Time 30m

Yield 8

Number Of Ingredients 9

1 cup almond milk
2 eggs
3 tablespoons coconut oil, melted
1 tablespoon honey
¾ cup medium-grind cornmeal
¾ cup cornstarch
¼ cup sweet rice flour
3 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9-inch square pan.
  • Whisk almond milk, eggs, coconut oil, and honey together in a small bowl.
  • Stir cornmeal, cornstarch, sweet rice flour, baking powder, and salt together in a medium bowl. Add almond milk mixture and whisk until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 367.8 mg, Sugar 3.4 g

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