Sarahs Fabulous Summer Pasta Salad Recipes

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SARAH'S PASTA SALAD



Sarah's Pasta Salad image

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

Provided by Sarah Ripley

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

8 ounces uncooked rotini pasta
1 avocado - peeled, pitted and diced
1 large tomato, diced
½ cup Ranch dressing
2 tablespoons crumbled cooked bacon

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  • In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 47.2 g, Cholesterol 14.3 mg, Fat 26.3 g, Fiber 5.8 g, Protein 10.6 g, SaturatedFat 4.4 g, Sodium 424.2 mg, Sugar 4.5 g

TOMATO-BASIL PASTA SALAD



Tomato-Basil Pasta Salad image

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.

Provided by Manda

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb rotini pasta
2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
3 -4 cloves garlic, minced
1 teaspoon salt
black pepper, to taste
1/2 cup olive oil
fresh basil leaf, chopped,to taste (I use about 1/3 cup)
1/4 cup grated parmesan cheese (fresh is best)

Steps:

  • Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
  • Refrigerate 2 hours.
  • Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
  • Mix pasta with tomato mixture until well-combined.
  • Sprinkle with Parmesan cheese.
  • Serve with additional Parmesan, if desired.

EASY SUMMER PASTA SALAD



Easy Summer Pasta Salad image

I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts.

Provided by little lisa p

Categories     Summer

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-colored pasta
1 cucumber
1 tomatoes
1 (4 ounce) can sliced ripe olives, and pieces
1 (16 ounce) bottle robusto Italian salad dressing
2 tablespoons Salad Supreme dry seasoning

Steps:

  • Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
  • Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
  • Add the whole can of black olives.
  • Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
  • Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
  • Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
  • Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.

Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 2.9, Sodium 1064.3, Carbohydrate 51.3, Fiber 2.6, Sugar 6.8, Protein 8.2

FABULOUS PASTA SALAD



Fabulous Pasta Salad image

Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

5 ounces medium pasta shells, cooked and drained
1 cup black beans, rinsed and drained
1/2 cup diced provolone cheese
1/4 cup diced cheddar cheese
1/2 cup diced cooked ham
1/2 cup diced cooked turkey
1 small red pepper, sliced
2 hard-boiled eggs, chopped
salt and pepper
1 (8 ounce) jar caesar salad dressing
parsley

Steps:

  • Combine first 8 ingredients in large bowl.
  • Add salt and pepper and toss well.
  • Pour on dressing, mix well.
  • Sprinkle parsley on top.

Nutrition Facts : Calories 347, Fat 23.4, SaturatedFat 5.8, Cholesterol 77.5, Sodium 427.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1.3, Protein 14.1

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