Sarahs Creamy Custard Lemon Bars Recipes
BLUEBERRY LEMON CUSTARD BARS
Blueberry lemon custard bars are a perfect sweet summer treat! Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert.
Provided by The Creative Bite
Categories Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Spray the bottom of 9x13 in pan with non stick spray.
- In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan.
- Top the crust with the blueberries.
- In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Pour the custard over the blueberries.
- Bake at 350° for 50-60 minutes. The center will still be a little jigly, but the edges should be set. Allow to cool to room temperature before serving.
- Store refrigerated.
Nutrition Facts : Calories 209 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 147 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
LEMON CUSTARD BARS
Make and share this Lemon Custard Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 59m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
- In a medium sized bowl, combine crust ingredients and mix well.
- Spread crust dough over bottom of the pan.
- In a small bowl, combine topping ingredients and mix well.
- Pour the topping over the crust.
- Bake for 27-30 minutes.
- Cool completely before cutting bars and serving.
- Dust bars with powdered sugar when cool.
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