Sarahs Beef Enchiladas With Chicken Soup Recipes

SARAH'S BEEF ENCHILADAS WITH CHICKEN SOUP

Sarah's Beef Enchiladas With Chicken Soup image

Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.

Provided by Hill Family

Categories Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
7 ounces green chilies
15 ounces refried beans
10 3/4 ounces cream of chicken soup
1 pint sour cream
2 tablespoons onions, chopped
2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese
flour tortilla
salt, to taste
pepper, to taste

Steps:

Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
Pour remaining soup mixture on top and top that with the cheese.
Bake at 300F for 30 minutes.

Nutrition Facts : Calories 1096.6, Fat 74.5, SaturatedFat 38.5, Cholesterol 276.7, Sodium 1383, Carbohydrate 32.8, Fiber 6.5, Sugar 3.9, Protein 73.3

CREAMY BEEF ENCHILADAS

Creamy Beef Enchiladas image

These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. -Belinda Moran, Woodbury, Tennessee

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef (90% lean)
1 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese, divided
3 cans (10 ounces each) enchilada sauce, divided
12 flour tortillas (8 inches), warmed

Steps:

Preheat oven to 350°. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through., Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. , Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 436 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1012mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

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