Sarahs Apple Pecan Pie Recipes

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APPLE PECAN PIE



Apple Pecan Pie image

This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Yield Makes one 9-inch pie

Number Of Ingredients 14

Pate Brisee for Pink-Applesauce Tart
Unbleached all-purpose flour, for dusting
3/4 cup unbleached all-purpose flour
3/4 cup pecans, chopped
1/3 cup packed light-brown sugar
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into cubes
2 3/4 pounds Granny Smith apples (5 to 6), peeled, cored, and cut into 1/2-inch-thick wedges
3/4 cup pecans, chopped
1/4 cup unbleached all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon kosher salt
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract

Steps:

  • Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
  • Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
  • Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
  • Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.

CARAMEL APPLE PECAN PIE



Caramel Apple Pecan Pie image

Personally my family and I think this is the best apple pie in the world. Try it--it's easy and delicious.

Provided by 1ChefJeff

Categories     Pie

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

12 apples, peeled cored and sliced
1 cup pecans
2 cups sugar
1 cup margarine
4 pilsbery rolled soft pie crusts
2 teaspoons ground cinnamon
1 cup of smuckers caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees.
  • Boil apple slices in enough water to cover them for 15 minute.
  • Drain apple slices in a collander.
  • Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
  • Stir slowly until all margarine is melted and other ingredients are well blended.
  • Take 2 pie baking dishes and spray with no-stick spray until well coated.
  • Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
  • Divide caramel apple pecan mixture between the 2 pie shells evenly.
  • Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
  • Open and unroll other pie shells for the cover shell and press down around the pie to seal.
  • Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
  • Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
  • Remove from oven and allow to cool for 45 minutes before slicing.

Nutrition Facts : Calories 545.5, Fat 25.8, SaturatedFat 5.4, Cholesterol 0.2, Sodium 373.6, Carbohydrate 79.1, Fiber 5.9, Sugar 39.5, Protein 4.1

APPLE PECAN PIE



Apple Pecan Pie image

Make and share this Apple Pecan Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 (9 inch) pie shells, unbaked
6 cups apples, peeled and sliced
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
2 tablespoons flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter
1/4 cup light brown sugar
1/4 cup flour
2 tablespoons butter
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 425*.
  • Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well and turn into unbaked pie shell.
  • Topping:.
  • Blend sugar, flour and butter. Sprinkle on top of pie. Sprinkle nuts over topping.
  • Cover top of pie with foil and bake at 425 for 15 minutes, then reduce oven heat to 375. Remove foil and bake 30 to 40 minutes.

Nutrition Facts : Calories 372.2, Fat 16.9, SaturatedFat 5.1, Cholesterol 11.4, Sodium 302.1, Carbohydrate 55.3, Fiber 4, Sugar 36.2, Protein 2.9

UPSIDE-DOWN APPLE PECAN PIE



Upside-Down Apple Pecan Pie image

This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.

Provided by TJ4GOD721

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 cup chopped pecans
½ cup firmly packed brown sugar
⅓ cup margarine, melted
1 pastry for a 9 inch double crust pie
6 cups Granny Smith apples - peeled, cored and sliced
¼ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
  • In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
  • Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
  • Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g

SARA MOULTON'S CRUNCHY PECAN-APPLE PIE



Sara Moulton's Crunchy Pecan-Apple Pie image

This is so delicious - I found this recipe on the Kraft.com, and we have enjoyed it several times - Very Good!! For a sustitute, you can also use Post Selects Maple Pecan Crunch Cereal or Post Selects Great Grains Crunchy Pecans Whole Grain Cereal.

Provided by Chef mariajane

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter, divided
3 granny smith apples, peeled, cut into thin strips
2 golden delicious apples, peeled, cut into thin slices
4 cups post selects great grains raisins, Dates, Pecans Whole Grain Cereal, divided
1/2 cup sugar
1 teaspoon ground cinnamon
1 frozen deep dish pie shell, thawed (9-inch)

Steps:

  • Preheat oven to 350°F Melt 1 tablespoons of he butter in lasrge skillet on medium heat. Add apples; toss to coat. Cover with lid; cook 6-8 minutes, or until apples ore tender, stirring frequently. Add 2 cusp of hte cereal, the sugar, and sinnamon; mix lightly.
  • Spoon into pie crust; level top with back of spoon. Cover with remaining 2 cups remaining cereal. Melt remaininig 2 tablespoons butter; drizzle over cereal.
  • Bake 45 minutes or until crust and top of pie are lightly browned, covering loosely with foil after 30 minutes.

Nutrition Facts : Calories 429.9, Fat 10, SaturatedFat 4.5, Cholesterol 11.4, Sodium 141.5, Carbohydrate 89.9, Fiber 5.1, Sugar 65, Protein 3.2

CARAMEL-PECAN APPLE PIE



Caramel-Pecan Apple Pie image

You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 18

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.

APPLE PECAN PIE



Apple Pecan Pie image

Yummy - this apple pie recipe is perfect! With just the right mix of apples and pecans, you get a bit of crunch in every bite. The generous portion of brown sugar caramelizes while baking which adds to the wonderful flavor.

Provided by Shelia Rudick

Categories     Pies

Time 1h20m

Number Of Ingredients 11

2 pie crust shells
6 c cored, sliced granny smith apples
1-1/2 c pecan halves
1-1/8 tsp ground cinnamon
1/2 tsp nutmeg
1-1/2 c brown sugar
1/2 c white sugar
2 Tbsp lemon juice, fresh
3 Tbsp all-purpose flour
1 Tbsp apple pie spice
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 450. Rub soft butter on bottom and sides of deep dish pie pan, place pecans round side down until whole inside of pan is covered. Spread brown sugar until all nuts are covered.
  • 2. Place one pie crust on top of nuts and lightly press into nuts. Set aside.
  • 3. In bowl mix well lemon juice, flour, white sugar, spices, and vanilla. Add sliced apples and toss until coated. Pour evenly into piecrust. Cover with 2nd pie crust folding over sides and crimping together. (Don't worry how this looks as it is the bottom of your pie.) Poke holes at random with fork for release of steam.
  • 4. Bake in 450 oven for 10 minutes. Reduce heat to 350 for 45 minutes.
  • 5. Remove from oven. Let cool until bubbling stops. IMPORTANT: Flip pie pecan side up, and serve hot. The pecans should be very shiny. Serve with ice cream.

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