Sarah Lees Sugar Free Peach Cobbler Recipes

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SARAH LEE'S SUGAR FREE PEACH COBBLER



Sarah Lee's Sugar Free Peach Cobbler image

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Provided by Jackie Brothers

Categories     Other Desserts

Time 40m

Number Of Ingredients 6

1 large can sliced peaches, undrained
1 small can sliced peaches, undrained
1 c self rising flower
1 c 2% milk
1 c splenda
1 stick butter (not margarine)

Steps:

  • 1. Melt butter in 13 x 9" pan in preheating 450 degree oven.
  • 2. Mix flour and Splenda and add milk.
  • 3. Pour batter into pan with melted butter.
  • 4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

SUGAR FREE FRESH PEACH COBBLER



Sugar Free Fresh Peach Cobbler image

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.

Provided by Ima Cookin

Categories     Dessert

Time 40m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 6

9 peaches, diced, not peeled
8 ounces fresh blueberries
1 cup whole wheat pastry flour
1 cup sugar substitute (Splenda)
1/2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
1/2 teaspoon cinnamon (optional)

Steps:

  • - Put fruit in bottom of 9x13-inch pan.
  • -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
  • -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
  • -Bake at 350°F for 30 minutes, or as your oven allows.
  • Enjoy!

Nutrition Facts : Calories 384.7, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 59, Fiber 5.6, Sugar 38.8, Protein 5.1

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