Sarah Leah Chases Scalloped Tomatoes Recipes

SCALLOPED TOMATOES WITH PARMESAN

Scalloped Tomatoes With Parmesan image

Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.

Provided by CulinaryQueen

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons bacon fat
2 cups French bread (cut into 1/2 inch cubes)
16 plum tomatoes (cut into 1/2 inch cubes)
2 garlic cloves, minced
2 tablespoons sugar
salt and pepper, to taste
1/2 cup basil leaves, shredded
1 cup parmesan cheese, grated
2 tablespoons olive oil

Steps:

Preheat oven to 350F/180°C.
Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
Bake 35-40 minutes, until bubbly and lightly browned.
Serve and enjoy!

Nutrition Facts : Calories 278, Fat 10.9, SaturatedFat 3.9, Cholesterol 14.7, Sodium 523.5, Carbohydrate 34.1, Fiber 3.6, Sugar 8.8, Protein 11.9

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