SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SARABETH'S BAKERY BUTTERMILK BISCUITS
Make and share this Sarabeth's Bakery Buttermilk Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h20m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven; preheat to 400°.
- Line a half-sheet pan with parchment paper.
- Sift the flour, sugar, baking powder, and salt together into the bowl of a stand mixer.
- Attach the bowl to the mixer and fit with paddle attachment.
- Add the butter; mix on low speed until the mixture resembles coarse meal with some pea-size pieces of butter.
- Add the buttermilk, mixing just until the dough barely comes together.
- Scrape the dough onto a lightly floured surface and knead a few times until the dough is smooth.
- Sprinkle the top of the dough with flour and roll out a little more than 3/4 inch thick.
- Using a 2 1/4 inch fluted biscuit cutter, dipping the cutter into flour between cuts, cut out the biscuits and place 1 inch apart on the pan.
- Gently press the scraps together (do not overhandle the dough); repeat rolling and cutting.
- Bake until the biscuits are well risen and golden brown, 18-20 minutes.
- Serve hot or warm.
- To reheat biscuits, wrap them in foil and bake in preheated 350° for about 10 minutes.
Nutrition Facts : Calories 184.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 23.8, Sodium 157.4, Carbohydrate 22.4, Fiber 0.7, Sugar 2.8, Protein 3.5
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