Sara Lee Pound Cake French Toast Copycat Recipes

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"SARA LEE" POUND CAKE - COPYCAT



Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

  • Preheat oven to 325º.
  • Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
  • Add 1 egg and then a little flour, beating 2 minutes.
  • Add 2nd egg and half of remaining flour and beat 2 minutes.
  • Add sour cream, rest of flour and extracts, beating 2 minutes.
  • Spread batter evenly in dish.
  • Bake for 65 minutes or until tester comes out clean.
  • Remove from dish. Slice 1/2" thick.
  • Be sure to slice before freezing loaf.
  • Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

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