Sara Lee Orange Cake Recipes

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COPYCAT SARA LEE POUND CAKE RECIPE



Copycat Sara Lee Pound Cake Recipe image

The perfect sweet treat, Copycat Sara Lee Pound Cake Recipe is moist, buttery, has a hint of lemon, and melts in your mouth. This recipe makes one loaf.

Provided by Paula

Categories     Dessert

Number Of Ingredients 9

1 cup butter (real butter, no substitutions, at room temperature)
1 and ¼ cups granulated sugar
4 large eggs (at room temperature)
2 cups cake flour (sifted and measured correctly)
4 tablespoons powdered milk
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract (almond or coconut extract can be used)

Steps:

  • Line a 9x5-inch loaf pan with parchment paper and spray with non-stick spray. Preheat the oven to 325° F.
  • Cream butter until soft and there are no lumps. Add granulated sugar and mix until light and fluffy.
  • Add one egg at a time, beating just until it is mixed into the batter before adding another egg.
  • In a separate bowl, combine flour, baking powder, salt, and powdered milk. Stir to combine.
  • Lower speed on mixer to low and slowly add the flour mixture.
  • Add vanilla and lemon and stir.
  • Spoon batter into prepared pan. Bake at 325 degrees F for 40-45 minutes.
  • Test for doneness with a wooden pick. Insert pick in the center of the cake, if pick comes out clean or with dry crumbs, it is done.
  • Allow the cake to cool 10 minutes in the pan before removing the cake from the pan to cool completely on a wire rack. Once cooled completely transfer to a serving platter.
  • Store in an airtight container on the countertop for 5 days. You can freeze the cake in an airtight container for up to 3 months.

Nutrition Facts : Calories 498 kcal, Carbohydrate 56 g, Protein 9 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 170 mg, Sodium 331 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

SARA LEE POUND CAKE



Sara Lee Pound Cake image

You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.

Provided by Stephanie Manley

Categories     Dessert

Time 1h

Number Of Ingredients 12

4 ounces unsalted butter
3/4 cup sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
1 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon mace (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
  • Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
  • Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
  • Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Nutrition Facts : Calories 225 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 91 mg, Sugar 17 g, ServingSize 1 serving

SPICED CAKE WITH ALMONDS AND CARAMELIZED ORANGES



Spiced Cake with Almonds and Caramelized Oranges image

Provided by Sandra Lee

Categories     dessert

Time 1h12m

Yield 12 servings

Number Of Ingredients 11

1 (18.25-ounce) box spice cake mix
1/2 cup vanilla low-fat yogurt
3 eggs
1 cup orange juice
1 cup sugar
1 tablespoon ground cinnamon
1 orange, thinly sliced
2 cups sliced almonds, toasted
Cheese Frosting:
2 cups cream cheese frosting
1 teaspoon cinnamon extract

Steps:

  • Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.
  • To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl and beat on medium speed for 2 minutes. Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean. Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely. Cut a thin layer off the top of each cake to make level.
  • To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon. Bring mixture to a boil for 5 minutes. Add orange slices and continue boiling for an additional 5 minutes. With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
  • For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
  • To assemble: Frost cake with a thin layer of frosting between layers and on the outside. Gently press toasted sliced almond onto side of cake. Arrange caramelized orange slices on top of cake.

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