SARA LEE LOW CALORIE BREAD RECIPE
Steps:
- Add water to a large bowl and heat in microwave for 30 seconds. Add instant dry yeast and sugar in warm water. Mix with fork then addflour and salt.
- Knead the bread dough by hand. Wrap it and microwave at 200W for 40 seconds. Knead the dough again and microwave for 10 minutes at the dough rising setting.
- Preheat the oven to 230 C. Make 4 equal balls with the dough and place them on a baking tray. Bake for 10 minutes on bottom rack.
- Remove the tray from the oven. Let the bread cool before serving.
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