Sara Janes Oatmeal Cake Recipes

FABULOUS OATMEAL-BRAN CAKE

Fabulous Oatmeal-Bran Cake image

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Provided by Carol Farrington

Categories Desserts Cakes Spice Cake Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups boiling water
½ cup rolled oats
½ cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour

Steps:

Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g

SARAH'S OATMEAL CAKE

Sarah's Oatmeal Cake image

I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook.

Provided by Miss Fannie

Categories Dessert

Time 1h

Yield 1 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oatmeal
1 1/2 cups boiling water
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1/2 cup oil
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Steps:

Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.

Nutrition Facts : Calories 309.4, Fat 10.5, SaturatedFat 1.5, Cholesterol 31, Sodium 317.4, Carbohydrate 51.4, Fiber 1.2, Sugar 34.6, Protein 3.6

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