SAPODILLA SOUFFLE
Muffin Goddess directed me to this recipe from the people at the Fairchild Tropical Garden in Florida.
Provided by Missy Wombat
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- In a saucepan, mix sapodilla, milk and cream.
- Cook over low heat for 10 minutes, stirring constantly.
- Add cinnamon, carambola juice, sugar and salt.
- Cool until mixture is at room temperature.
- Carefully fold in egg whites.
- Turn into small soufflé dishes, 4 x 2 x 1 1/2.
- Bake 25 minutes.
- Brush top with melted butter.
- Serve immediately.
Nutrition Facts : Calories 457, Fat 46.3, SaturatedFat 29, Cholesterol 146.8, Sodium 283.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.5, Protein 7.9
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