Saoco Refreshing Rum Drink Recipes
JAMAICA "SKA" - RUM DRINK
In the early '70's, we took our 2 little girls and stayed in "thatched hut" looking room in Runaway Bay. One VERY hot day, we toured a plantation on an open flatbed, and on the way home, stopped in Montego Bay for a quick lunch. The waiter noted our flushed faces, and in the local lilt, offered us a SKA. It looked like a tall cool glass of lemonade, and was so smooth and delicious, we asked for a refill. He laughed and said -No more until you eat at the buffet ! We realized WHY, when we stood - but did enjoy another later. Have been drinking them ever since, with happy memories ! (The girls drinks were without the rum). For a party, making 10 - 8 ounce drinks (or 18 - 6 ounce drinks), multiply everything by 8.
Provided by NurseJaney
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients
- Serve in a TALL glass with LOTS of ice.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 3, Carbohydrate 16, Fiber 0.3, Sugar 11.7, Protein 0.5
SAOCO - REFRESHING RUM DRINK
From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the ice in a shaker glass and stir with a spoon until the sugar dissolves.
- Pour the mixture into a stemmed glass filled with ice.
Nutrition Facts : Calories 131.4, Sodium 0.6, Carbohydrate 9.3, Sugar 8.6
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- Next, stir it all up until the sugar dissolves. For best results, you’ll want to use a bois-le-le, the original swizzle stick from Martinique, of course. Absolutely nothing stirs better. (Order your bois-le-le here today!)
- For step three, I like to fill my glass with crushed ice. Regular ice is fine and more traditional, but I prefer crushed ice in my Saoco.
- Finally, pour your perfectly blended mix right in there with the crushed ice and top with fresh coconut water to taste/tolerance.
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- Cuba Libre – Popular Cuban Alcoholic Drink. Seriouseats.com. What is it: With its name meaning ‘Free Cuba’ in English, this traditional drink was popularized in the first half of the 20th century to commemorate the country’s independence.
- Daiquiri – A Traditional Drink of Cuba. Foodnetwork.com. What is it: A traditional cocktail prepared with rum, lime juice, and sugar, almost similar to Brazil’s national drink Caipirinha.
- Cubanito – Famous Cuban Drinks. Diffordsguide.com. What is it: A famous appetizer like Bloody Mary, made with white rum, tomato, lemon juices, and spicy sauces including Worcestershire.
- Mojito – Popular Cuban Rum Drinks. Allrecipes.com. What is it: Evolved in Cuba’s Havana, this lip-smacking cocktail comprises of the five major components of white rum, lime juice, sugar, mint and soda water.
- El Presidente – Authentic Alcoholic Drink of Cuba. Seriouseats.com. What is it: Another famed cocktail made with white rum, black vermouth, grenadine, and ice chips, topped with cherries and orange rind.
- Saoco – A Refreshing Cuban Cocktail. Geniuskitchen.com. What is it: A delightful beverage, where coconut water has a prominent role to play, alongside fresh lime juice, light rum, sugar, and ice cubes.
- Canchanchara – Typical Cuban Drink. Travelcake.net. What is it: A fusion of rum, lime, and honey, it is believed to be the oldest cocktail of Cuba, invented by the guerrilla fighters during the Cuban War of Independence.
- Crema de Vie – A Traditional Christmas Drink of Cuba. Allrecipes.com. What is it: A Holiday drink made from condensed milk, egg yolk, syrup, rum, and vanilla.
- Rum Collins – A Sought-after Cuban Drink with Rum. MrBostondrinks.com. What is it: A cocktail made using rum, lime juice, and powdered sugar, garnished with cherry and lime.
- Malta – Non-Alcoholic Drink of Cuba. Allkindsofrecipes.com. What is it: A carbonated beverage similar to beer, having hops, barley, and corn as its main component.
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- Daiquiri. The daiquiri is the first rum drink that everyone should learn how to make. That doesn't mean finding the quickest way to open the ready-to-drink daiquiri bottle, either.
- Strawberry Daiquiri. Typically, cocktail variations don't outshine the original, though this may be one exception. The strawberry daiquiri is arguably just as famous as the lime daiquiri, particularly when it comes to the blended version of the two drinks.
- Mojito. The mojito is one of the most refreshing cocktails you'll have the pleasure of drinking. It's another easy drink that requires only a few ingredients: rum, mint, lime, sugar, and soda.
- Hurricane. The hurricane is both tasty and potent because it has an abundance of rum. It is also a perfect introduction to tropical cocktails, which are known for complex flavors.
- Piña Colada. Whether you blend it or shake it, few drinks say "summer" like a piña colada. This tropical dream in a glass includes light rum, pineapple juice, and coconut cream.
- Scorpion Bowl With Fresh Fruit. This scorpion bowl with fresh fruit is a rum-based tropical cocktail that includes brandy, orange, and lemon juices, and orgeat syrup.
- Rum Swizzle. Expand your mixing techniques with the fun rum swizzle. This Bermuda favorite combines two rums with falernum, and orange and pineapple juices, but it's more about how the ingredients come together.
- Hot Buttered Rum. Rum is also perfect for cozy cocktails. When the cold months of winter hit, forget the fruit and make hot buttered rum. It's not as difficult as some people make it seem.
- Easy Rum Eggnog. When it comes to classic rum cocktails, none hold a candle to eggnog. Widely thought to have originated in medieval England, the drink became especially popular in America.
- Planter's Punch. Rum and punch go hand-in-hand, and it doesn't always fill a punch bowl. In most cases, a "rum punch" is a tall mixed drink with a lot of fruit juices, such as the classic planter's punch.
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