Santorini Cocktail Recipes
GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
SANTORINI COCKTAIL
This wonderful cocktail comes from Santorini, Greece, which some believe was the center of Atlantis. This martini (of sorts), will have you feeling like your on a sandy beach with blue skies, Your looking out over clear blue waters admiring your sailboat while your whitewashed villa is just behind you. Ok, you can dream, right? A must try cocktail. Make a larger amount for ladies night. Fun Facts: Santorini is a small, circular cluster of volcanic islands located in the southern Aegean Sea, about 200 km southeast from Greece's mainland. It is also known as Thira, forming the southernmost member of the Cyclades group of islands, with an area of approximately 28 square miles and a 2001 census population of 13,670. Santorini is essentially what remains of an enormous volcanic explosion, destroying the earliest settlements on what was formerly a single island, and leading to the creation of the current geological caldera. Santorini was united with Greece in 1912. Its spectacular physical beauty, along with a dynamic nightlife, have made the island one of Europe's tourist hotspots.
Provided by 2Bleu
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To a martini shaker filled with ice, add all ingredients except champagne.
- Shake well and strain into martini glass.
- Top with Champagne and serve.
Nutrition Facts : Calories 96.7, Sodium 2.3, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2
More about "santorini cocktail recipes"
SANTORINI COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
4/5 (8)Calories 170 per servingTotal Time 2 mins
5 DELICIOUS GREEK COCKTAILS - GREECE IS
From greece-is.com
Estimated Reading Time 2 mins
FRIDAY COCKTAILS: THE SANTORINI SUNRISE
From saveur.com
11 SANTORINI FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
From 2foodtrippers.com
- Cherry Tomatoes (Tomataki) Santorini’s tiny tomatoes are intensely packed with sweet flavor due to the island’s dry climate and mineral-rich soil. Local farmers have been growing the little red fruits (or are they vegetables?)
- Tomato Fritters (Tomatokeftedes) You can eat tomato fritters all over Greece but there’s nothing like eating tomatokeftedes in Santorini, the island where the tangy fried tomato patty was invented.
- Cretan Dako Salad. Horiatiki may be an iconic Greek dish as well as one of the most popular global salads , but we never say ‘no’ to Cretan dako salad whenever we see it on a Santorini menu.
- Fava (Fáva) Though fava beans are available all over Greece, Santorini’s variety is so special that the island’s green pods qualify for PDO status. Local restaurants typically purée fava beans into a creamy spread and top the lush concoction with octopus, tomatoes and other local products.
- Seafood (Thalassiná) As an island in the Aegean Sea, Santorini is literally swimming with seafood. Most restaurants take advantage of this fishy situation by offering seafood options like octopus (chtapódi), prawns (garídes), mussels (mýdia) and fresh Mediterranean fish like red mullet, tuna, seabass and John Dory.
- Souvlaki. Since souvlaki is readily available at both sidewalk stalls and casual restaurants all over Greece, it’s easy to find the ultimate ‘meat-on-a-stick’ snack food in Athens and on the country’s many islands including Mykonos, Rhodes and, of course, Santorini.
- White Eggplant (Lefkó Melitzána) Large in size and sparse in seeds, Santorini’s white eggplants (more commonly called aubergine in Europe) are filled with sweet flavor thanks to the island’s rich volcanic soil.
- Brunch. Brunch is one of our favorite meals of the day whether we’re in Amsterdam, Lisbon or Santorini. Though we didn’t expect to eat American pancakes and Australian avocado toast with a stunning view of the Mediterranean Sea, that’s exactly what we did on our first day in Santorini and every day thereafter at Volkan on the Rocks.
- Baklava and Other Pastries. Although baklava was invented in Turkey, you can find excellent versions of it on Greek islands like Santorini. We could have happily eaten the honey sweetened, triangular, layered phyllo pastry every day, but then we would have missed out on other sweet treats like kataifi and kopania.
- Wine (Krasí) Benefitting from the island’s arid climate and volcanic soil, Santorini winemakers excel at growing flavorful grapes like Aidini, Athiri, Mandelaria and, most notably, Assyrtiko.
SANTORINI TOMATO FRITTERS - A MATTER OF TASTE
From amatteroftaste.me
Estimated Reading Time 2 mins
RECIPE FOR SANTORINI STYLE EGGPLANT WITH CHEESE
From greekboston.com
Estimated Reading Time 2 mins
SANTORINI SUNRISE | HONEY COCKTAIL RECIPE, GRAPEFRUIT ...
From pinterest.com
Estimated Reading Time 1 min
SANTORINI - MY GREEK DISH
From mygreekdish.com
WHERE DOES THE NAME "SANTORINI" COME FROM ? — GREEK CITY TIMES
From greekcitytimes.com
SANTORINI SPRITZ RECIPE - MONIN
From monin.com
SANTORINI SUNRISE | HONEY COCKTAIL RECIPE, GRAPEFRUIT ...
From pinterest.ca
COCKTAIL RECIPE: COPPER BULLET – CANAVES OIA | MAGAZINE
From magazine.canaves.com
SANTORINI COCKTAIL RECIPES
From tfrecipes.com
SANTORINI MULE – SKINOS MASTIHA SPIRIT
From myskinos.com
BEST COCKTAILS IN SANTORINI – FOODETC COOKS – FOOD ...
From foodetccooks.com
WORLD BEST COCKTAIL RECIPES : SANTORINI COCKTAIL
From worldbestcocktailrecipes.blogspot.com
CYCLADES STORM: SANTORINI LIKE YOU'VE NEVER SEEN IT BEFORE ...
From greekcitytimes.com
SANTORINI SUNRISE - SAVEUR
From saveur.com
SANTORINI COCKTAIL RECIPE - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
