Santes New Zealands Chocolate Chip Biscuits Recipes

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CHOCOLATE CHIP COOKIES/SANTE BISCUITS



Chocolate Chip Cookies/Sante Biscuits image

Make and share this Chocolate Chip Cookies/Sante Biscuits recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 32m

Yield 12 cookies, 6 serving(s)

Number Of Ingredients 10

90 g butter
1 teaspoon vanilla essence
1/3 cup caster sugar
1/3 cup brown sugar
1 egg
1/2 cup self raising flour
3/4 cup plain flour
3/4 cup chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 tablespoon milk

Steps:

  • beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.
  • beat in egg.
  • stir in sifted flours, choc chips, nuts and milk.
  • drop level tsps of mixture onto lightly greased trays.
  • press with a fork lightly.
  • bake for 12 minutes.
  • stand 5 minutes.
  • turn onto rack to cool.

Nutrition Facts : Calories 469.9, Fat 26.1, SaturatedFat 12.3, Cholesterol 67.7, Sodium 106.5, Carbohydrate 57.6, Fiber 2.8, Sugar 34.9, Protein 5.7

SANTES - NEW ZEALAND'S CHOCOLATE CHIP BISCUITS



Santes - New Zealand's chocolate chip biscuits image

Provided by Recipe from Edmonds Cookery Book

Number Of Ingredients 1

1/2 cup mixed chocolate chips

Steps:

  • Pre-heat the oven to 170C (338F) fan-forced and line two baking trays with baking paper.
  • In the bowl of an electric mixer, beat the butter, sugar, vanilla and condensed milk together until they are light and creamy.
  • Add the sifted flour and baking powder and beat until combined.
  • Add chocolate chips and beat until nicely distributed through the dough.
  • Take the bowl of the stand and roll tablespoons full of dough into balls.
  • Place the balls on the trays, leaving 3cm between each one and gently press the tops using a floured fork or your fingers.
  • Bake the biscuits for 20 minutes or until golden.
  • Leave them to rest on the trays for 10 minutes and then transfer to a wire rack to cool completely.

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