Sante Fe Shrimp With Pasta Recipes

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SANTA FE PASTA & SHRIMP



Santa Fe Pasta & Shrimp image

Great for a nice romantic dinner : )

Provided by Daily Inspiration S

Categories     Seafood

Time 45m

Number Of Ingredients 15

2 Tbsp butter
1 Tbsp olive oil
1/2 lb fresh shrimp, peeled and deveined
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 Tbsp fresh cilantro leaves, chopped
2 Tbsp tequila
1/2 tsp seasoning salt
1/4 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/3 c half and half
2 c angel hair pasta (cooked)

Steps:

  • 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  • 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
  • 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  • 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

SANTA FE PASTA & SHRIMP



Santa Fe Pasta & Shrimp image

This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

Provided by DailyInspiration

Categories     Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

  • In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  • Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
  • Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  • Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

SANTE FE SHRIMP WITH PASTA



Sante Fe Shrimp With Pasta image

-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.

Provided by Gramma Jones

Categories     Seafood

Time 30m

Number Of Ingredients 7

1 c uncooked pasta
1 lb shelled shrimp*
1 jar(s) alfredo sauce
1/2 pkg taco seasoning mix
1 Tbsp canola oil
1 Tbsp butter
grated parmesan or romano cheese

Steps:

  • 1. Clean and de-vein shrimp
  • 2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
  • 3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
  • 4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
  • 5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.

SANTA FE SKILLET SHRIMP



Santa Fe Skillet Shrimp image

McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 6

1 tbsp oil
1 pound shrimp peeled and deveined
1 small bell pepper, cut into thin strips
1 small onion, sliced thin
1 cup frozen corn thawed
1/2 cup McCormick® Santa Fe Style Seafood Sauce

Steps:

  • Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
  • Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
  • Serve with cooked rice, if desired.

Nutrition Facts : Calories 219 Calories

SANTE FE SHRIMP SALAD #RAGU



Sante Fe Shrimp Salad #Ragu image

Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.

Provided by RChan13

Categories     Sauces

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Steps:

  • Combine the first 7 ingredients in a large bowl.
  • Mix together the pasta sauce and remaining ingredients till well combined.
  • Toss the dressing with the salad to evenly coat then garnish each serving with cheese.

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