SANTA FE PASTA & SHRIMP
Great for a nice romantic dinner : )
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
- 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.
SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
SANTE FE SHRIMP WITH PASTA
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Provided by Gramma Jones
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Clean and de-vein shrimp
- 2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
- 3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
- 4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
- 5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.
SANTA FE SKILLET SHRIMP
McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.
Provided by McCormick
Categories Entrees,
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.
- Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.
- Serve with cooked rice, if desired.
Nutrition Facts : Calories 219 Calories
SANTE FE SHRIMP SALAD #RAGU
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Provided by RChan13
Categories Sauces
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a large bowl.
- Mix together the pasta sauce and remaining ingredients till well combined.
- Toss the dressing with the salad to evenly coat then garnish each serving with cheese.
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- Meanwhile, melt butter in 3-quart saucepan until sizzling; add shrimp. Cook over medium heat, stirring occasionally, 5-7 minutes or until shrimp turn pink. Remove shrimp with slotted spoon; set aside.
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- Spoon the sauce over pasta. Top with grilled-chicken strips, and garnish with sliced pickled jalapeno peppers, if desired.
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