Santas Workshop Cupcakes Recipes

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CHRISTMAS SANTA CUPCAKES



Christmas Santa Cupcakes image

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Provided by barbara

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 7

12 unfrosted cupcakes, cooled
1 ½ cups vanilla frosting
½ cup red sprinkles
1 (6 ounce) package white chocolate chips
24 mini chocolate chips
12 red candy-coated chocolate pieces (such as M&M's®)
½ cup coconut flakes

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
  • Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g

SANTA'S WORKSHOP CUPCAKES



Santa's Workshop Cupcakes image

Created by our Test Kitchen home economists, these whimsical Christmas cupcakes are sure to charm young and old alike. And you can easily assemble these yummy goodies yourself following the simple, step-by-step directions here.

Provided by Taste of Home

Categories     Desserts

Time 3h

Yield varies.

Number Of Ingredients 46

Cupcakes and miniature cupcakes of your choice
1 to 2 cans vanilla frosting (16 ounces each)
New paint brush, pencil, paper and waxed paper
BEACH BALLS:
Fruit Roll-Ups
Sour fruit hard candy balls
BLOCKS:
Alphabet cinnamon-graham cookies
Assorted food coloring
CAR PULL-TOY:
Life Savers Gummies and circus peanut candy
Candy-coated sunflower kernels
Red shoestring licorice
DOG:
Tootsie Roll Small Midgees
Fruit Roll-Up
Dragee
DRUM:
Fruit Roll-Up
Dragees
PRESENTS:
Fruit Roll-Ups
Starburst candies
TEDDY BEAR:
Tootsie Roll Small Midgees
Fruit Roll-Up
TRAIN:
Individual cream-filled sponge cake
Sprinkles of your choice
Candy-coated milk chocolate miniature kiss and black licorice coin
Vanilla wafer and miniature peanut butter-filled sandwich crackers
Dragees
SANTA AND ELVES:
White and chocolate candy coating
Ivory and blue paste food coloring
Red and green sprinkles
Red shoestring licorice
Candy-coated sunflower kernels
Starburst candies
Miniature marshmallows
Corn syrup
White nonpareils
Dots candies and milk chocolate M&M's
LIST:
Ready-to-use white rolled fondant
Food writing pen

Steps:

  • For beach balls: Cut wedge shapes from Fruit Roll-Ups. Position on each hard candy ball; press to attach., For blocks: Attach four graham cookies with frosting to form the four sides of a box; attach another cookie to the top. Using a paint brush, brush food coloring over cookies to color as desired., For car pull-toy: Using frosting, attach Life Savers Gummies to circus peanut, forming tires. Insert a sunflower kernel into center of each tire. For pull-rope, loop a 4 in. piece of shoestring licorice; insert into peanut., For dog: Place two Tootsie Rolls on a small piece of waxed paper; microwave on high for 5-7 seconds or until softened. Break off desired amount for body; roll into a rounded triangle shape. Roll two smaller pieces into legs; press onto front of body to attach. Roll another piece into an oval shape for head; attach two small pieces for ears. Press head onto body; attach a small piece for tail., For collar, wrap a thin strip of Fruit Roll-Up around neck. Form another strip of Fruit Roll-Up into a bow; press onto collar to attach. Attach a dragee to center of bow with frosting. Pipe a small amount of frosting for eyes., For drum: Remove a miniature cupcake from paper liner. Place cupcake upside-down. Spread frosting over the top and sides. Decorate drum with thin strips of Fruit Roll-Ups. Using frosting, attach dragees as desired., For presents: Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. For bow, form two Fruit Roll-Up strips into figure eights; press together in center and press onto wrapped candy., For teddy bear: Place a Tootsie Roll on a small piece of waxed paper; microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into a rounded oval shape. Roll two smaller pieces into arms and two pieces into legs. Press onto body to attach. Roll another piece into a ball for head; attach two small pieces for ears and one for nose. Press head onto body., For bow, wrap a thin strip of Fruit Roll-up around neck. Form another strip of Fruit Roll-Up into a bow; press onto ribbon to attach. Pipe a small amount of frosting for eyes., For train: Cut a thin slice from one end of sponge cake to allow it to stand. Frost top and sides of sponge cake; coat with red sprinkles. Stand on serving platter. Frost one cupcake; dip the top in red sprinkles. Place cupcake bottom against the flat side of sponge cake., For smokestack, attach a miniature kiss to top of cupcake with frosting. Attach licorice coin to center of cupcake. Attach a vanilla wafer to sponge cake for large wheel., For train cars, frost desired amount of miniature cupcakes; dip the tops in sprinkles. Arrange on their sides behind the engine car. Place a sandwich crackers at the base of each car. Pipe window and wheel details with frosting; decorate with dragees as desired., For Santa and elves: With a pencil and paper, draw a beard, mustache, eyes, eye brows, ears and hair pieces. Melt white and chocolate candy coatings in separate microwave-safe bowls; stir until smooth., Divide white coating into three portions; tint one portion ivory and another blue. Transfer each to a resealable plastic bag; cut a small hole in the corner of each bag. Place waxed paper over the drawings. Working quickly, pipe coating over designs. Using chocolate coating, pipe a small dot into the center of each eye. Refrigerate until set., Frost a cupcake; dip the top in red sprinkles. For each elf, frost a miniature cupcake; dip the top in green sprinkles. Tint a small amount of frosting ivory. Using ivory frosting, frost a cupcake and a miniature cupcake for each elf. Lay each ivory cupcake on its side on top of each sprinkled cupcake; secure each with a toothpick., Gently lift candy features from waxed paper; arrange on cupcakes. Form smiles with shoestring licorice; use sunflower kernels for noses., For Santa hat, place four red Starburst candies on a small piece of waxed paper; microwave on high for 3-5 seconds or until softened. Place candies side by side, using a rolling pin, roll candies together to 1/8-in. thickness. Cut into a triangle; form into a cone shape. Press seam to seal; gently form around a small ball of plastic wrap into a hat shape. Repeat for elf hats using three candies for each hat., For pom-poms, cut marshmallows in half; roll each half in corn syrup then in nonpareils. Press onto the tip of hats and around brims. Attach Dots candies, M&M's or additional pom-poms to elves to form collars. Remove plastic wrap from inside hats; attach to heads with frosting., For list: Roll out fondant; cut a strip to form list. Write names with food writing pen. Keep covered until ready to use., Finishing touches: Arrange cupcakes on tiered serving platters. Decorate with balls, blocks, cars, dogs, presents, teddy bears and additional assorted candies as desired; gently drape list down tiers.

Nutrition Facts :

SANTA CUPCAKES



Santa Cupcakes image

My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting (about 1-2/3 cups)
Red gel or paste food coloring
Miniature marshmallows
Brown M&M's minis
Red Hots
Red jimmies
Sweetened shredded coconut

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely. , Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping., Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.

Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

SANTA LEG CUPCAKES



Santa Leg Cupcakes image

Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!

Provided by Magda

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 5

12 unfrosted cupcakes, cooled
1 (16 ounce) package vanilla frosting
10 ounces red fondant
3 ounces black fondant
3 ounces white fondant

Steps:

  • Spread a thick layer of white frosting onto each cupcake. Create a snow-like effect with a palette knife or the back of a spoon.
  • Spoon the remaining frosting into a piping bag with a small round tip. Pipe rows of rectangles, offset from one another, onto the base of the cupcake to create 'bricks'.
  • Shape red fondant into 24 small cylinders for Santa's legs. Shape the black fondant into 24 boots or shoes. Divide the white fondant into 24 balls and flatten into round circles.
  • Glue the white fondant circles onto the bottom of each red leg with a bit of water. Affix a black boot to the bottom of each red leg, then use a spoon to create the soles.
  • Use your fingers to slightly narrow the other end of each leg. Stick the narrow ends of two legs into each cupcake. Repeat with remaining legs and cupcakes.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 76.6 g, Cholesterol 18.4 mg, Fat 13.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 187.5 mg, Sugar 24.3 g

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