Santas Snow Balls Cookies Recipes

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SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

SNOWBALL COOKIES



Snowball Cookies image

Snowball cookies are buttery and nutty with an airy, melt-in-your-mouth texture.

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 25m

Number Of Ingredients 6

2 ¼ cups flour
¾ cup walnuts (finely chopped)
½ teaspoon salt
1 cup butter (unsalted, softened)
1 teaspoon vanilla
½ cup powdered sugar (plus extra for dusting)

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Combine flour, walnuts and salt in a small bowl. Set aside.
  • Beat butter, vanilla, and powdered sugar with a mixer until creamy.
  • Turn the mixer to low and add flour mixture until combined.
  • Form dough into 1" balls and place on prepared pan.
  • Bake 8-10 minutes or until bottom edges of cookies are lightly browned.
  • Cool a few minutes until you're able to handle the cookes. Roll in powdered sugar and place on a rack to cool completely.

Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 116 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SANTAS SNOW BALLS.. (COOKIES)



SANTAS SNOW BALLS.. (Cookies) image

I love my Bath Tub Santa, and these cookies.! They are very simular to a Russian Tea Cake or a Mexican Wedding Cookie. My recipe uses whole wheat flour, and almond flavoring. This gives them an wonderful different taste. Maybe the use of anise extract would an be a nice flavor change also. I am sure Santa would approve. When you wind santa up ,his arm goes up and down, like he is scrubbing himself!...LOL nancy...12/15/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Cookies

Number Of Ingredients 7

2 cup(s) whole wheat flour
1/2 teaspoon(s) salt
1-1/4 cup(s) old fashioned rolled oats
1 cup(s) soft butter
1-1/2 teaspoon(s) almond flavoring
1/2 cup(s) powdered sugar
- extra powdered sugar to roll cookies in

Steps:

  • Beat butter till creamy, in a large bowl. Gradually beat in powdered sugar, salt,almond flavoring,and flour. Add the oats and stir. *NOTE: Old fashioned oats or quick oats can be used. I think there is a little bit more flavor with the old time oats.THey are not ground up like the instant oats are.
  • Make balls of dough about 1 inch round and place on a ungreased cookie sheet. Bake in a pre-heated 350F oven ..for about 20 minutes.
  • While warm ...roll in powdered sugar. Put cookies on a rack to cool. Then roll again in powdered sugar . Makes about 3 dozen. Enjoy....I know SANTA does! His cookie plate is always empty!!

PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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