Santas Kiss Christmas Punch Recipes

SANTA'S ORANGE-KISSED COCKTAIL

Steps:

• Fill a shaker three-fourths full with ice. Add rum, juices and grenadine syrup., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into chilled glass. Top with soda.

CHRISTMAS PUNCH (ALCOHOLIC OR NOT)

Steps:

• Combine all ingredients in a large pitcher or punch bowl over ice. If using a really large punch bowl, you can double the recipe.

ENGLISH CHRISTMAS PUNCH

Steps:

• Gather the ingredients.
• Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
• Stir well until all of the sugar is dissolved.
• Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
• Serve warm.
• Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
• Pour the heated mix into a heat-proof punch bowl.
• Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
• Saturate the sugar in the ladle with rum.
• Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
• Stir well and extinguish the flames.
• Pour the remainder of the rum into the punch.
• Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
• Serve warm.

CHRISTMAS PUNCH

Steps:

• Pour all of the juices together in a big punch bowl.
• Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.

CHRISTMAS PUNCH

Steps:

• In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
• Pour in carbonated water, and add ice just before serving.

SANTA'S KISS CHRISTMAS PUNCH

Steps:

• Stir together.
• Sprinkle with crushed peppermint candy.
• Decorate punch bowl with candy canes.