Santamariasalsa Recipes

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SANTA MARIA SALSA



Santa Maria Salsa image

Make and share this Santa Maria Salsa recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 9

2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce (such as tabasco)

Steps:

  • Drain 1 can of tomatoes.
  • Combine drained tomatoes, undrained tomatoes and remaining ingredients.
  • Cover and chill salsa at least 30 minutes before serving.

Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 1150.7, Carbohydrate 10.7, Fiber 0.8, Sugar 1.4, Protein 1.8

SANTA MARIA SALSA



Santa Maria Salsa image

This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.

Provided by Abby Girl

Categories     Vegetable

Time 30m

Yield 4 cups

Number Of Ingredients 11

2 lbs tomatoes, cored and chopped
2 teaspoons salt
1 -2 jalapeno chile, chopped fine
1 small red onion, chopped fine
1 celery rib, chopped fine
1 -3 garlic clove, minced
1/4 cup lime juice (from two limes)
1/2 cup chunky salsa (mild or hot)
1/4 cup fresh cilantro, chopped fresh
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

  • Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
  • Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).

Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9

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