Santafewrap Recipes

SANTA FE WRAP

Steps:

• Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
• Add the beans and cook until mixture is hot.
• Evenly divide mixture on 4 flour tortills.
• Evenly divide remaining ingredients and place on tortillas.
• Wrap like a burrito.
• Serve immediately.

SANTA FE CHICKEN WRAP

Steps:

• In a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
• Add the chicken strips; toss to coat.
• Marinate at room temperature for 30 minutes.
• Use a lightly oiled indoor or outdoor grill.
• Grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
• To assemble wraps: Layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
• Roll up burrito style--fold in the two sides and roll up bottom to top.
• Cut each wrap in half on the bias and serve.

SANTA FE WRAPS

Steps:

• 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
• 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
• 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.