Santafepastashrimp Recipes

SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)

Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi) image

Provided by Christina Conte (Christina's Cucina)

Number Of Ingredients 8

Ingredients

1 lb of good quality, fresh or frozen RAW shrimp (shelled, deveined, cleaned with the tail left on)
2 tbsp extra virgin olive oil
3 tbsp good quality butter, like Kerrygold
3 to 5 cloves of garlic, minced
1 tbsp finely chopped parsley (fresh is best, if not use frozen or 1/2 tsp of dried)
salt and pepper
dash of white wine or water from the cooked pasta
1 lb spaghetti (I highly recommend De Cecco- it makes a huge difference)

Steps:

Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
Rinse, then dry the shrimp in paper towel.
Place the olive oil and 1 tbsp of the butter in a sauté pan over medium high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
Turn the heat up, then add the shrimp.
The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
Add a little white wine (or water from the pasta that's cooking), and the other 2 tablespoons of butter.
Stir well and remove from heat. Cover to keep warm until the pasta is ready.
Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
Serve immediately.

Nutrition Facts : Calories 494 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, ServingSize 1 bowl, Sodium 0 grams sodium, Sugar 0 grams sugar

SANTA FE PASTA & SHRIMP

Santa Fe Pasta & Shrimp image

This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

Provided by DailyInspiration

Categories Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

SANTA FE PASTA & SHRIMP

Santa Fe Pasta & Shrimp image

Great for a nice romantic dinner : )

Provided by Daily Inspiration S

Categories Seafood

Time 45m

Number Of Ingredients 15

Ingredients

2 Tbsp butter
1 Tbsp olive oil
1/2 lb fresh shrimp, peeled and deveined
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 Tbsp fresh cilantro leaves, chopped
2 Tbsp tequila
1/2 tsp seasoning salt
1/4 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/3 c half and half
2 c angel hair pasta (cooked)

Steps:

1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

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