SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
SANTA FE PASTA & SHRIMP
Great for a nice romantic dinner : )
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
- 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.
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