Santa Pancakes Recipes

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SANTA PANCAKES



Santa Pancakes image

"Yule" love these adorably jolly Santa pancakes as a festive way to start off your Christmas morning! Add a side of sausage and/or bacon and a cup of creamy hot cocoa filled to the brim with fluffy marshmallows or a glass of chilled, spiced eggnog for an Elf approved breakfast!

Provided by Kenyon

Categories     Breakfast

Time 40m

Yield 10 pancakes

Number Of Ingredients 10

2 cups pancake mix
1 cup milk (butter milk or almond milk are great alternatives for fluffier pancakes)
2 eggs
2 tablespoons oil
1 teaspoon vanilla
1 teaspoon cinnamon
1 lb strawberry, sliced
1 (12 ounce) bottle chocolate syrup
1 (10 ounce) bag marshmallows
1 (7 ounce) can whipped cream

Steps:

  • Heat your griddle or skillet. If you have Kenyon's All Seasons™ Grill with griddle attachment, then attach the griddle, add 1.5 cups of water to the drip tray and preheat grill to a medium heat (4 bars).
  • Mix the pancake mix and other ingredients together as directed on the box.
  • Whisk all ingredients together as directed. Don't over mix your batter, small lumps are fine.
  • Add cinnamon and vanilla to the batter.
  • Let the mix sit for a couple minutes. Next spread oil over the griddle and pour 1/2 cup of batter onto the griddle. You'll want to make larger pancakes to have room for all of Santa's accessories.
  • When the batter starts to bubble and the edges set, flip over. Repeat until remainder of the batter is finished.
  • Once your pancakes have cooled, add strawberries, sliced in half, to make Santa's hat and top with a marshmallow. Add a whipped cream beard and trim the hat. Dab on chocolate sauce to create eyes and a joyful smile.

Nutrition Facts : Calories 389.8, Fat 10, SaturatedFat 3.5, Cholesterol 49.6, Sodium 489.5, Carbohydrate 68.8, Fiber 2.7, Sugar 31, Protein 7.2

SANTA PANCAKES



Santa Pancakes image

For a meal sure to make little eyes shine bright, try this adorable breakfast. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol' elf himself. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 9 servings.

Number Of Ingredients 9

2 cups biscuit/baking mix
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
2 medium bananas, sliced
18 semisweet chocolate chips
1 can (21 ounces) cherry pie filling
Whipped cream in a can

Steps:

  • In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. , Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom.

Nutrition Facts : Calories 255 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 376mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

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