WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CHICKEN WILD RICE SOUP I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g
More about "santa fe wild rice soup recipes"
WILD RICE SOUP RECIPE | MOLLY YEH - FOOD NETWORK
From foodnetwork.com
Author Molly Yeh
Steps 3
Difficulty Easy
LOW-FAT RECIPES: SANTA FE WILD RICE SOUP | CALIFORNIA HEALTHY …
From calhealthyharvest.com
SANTA FE WILD RICE SOUP RECIPES
From menuofrecipes.com
SANTA FE SOUP - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SANTA FE WILD RICE SOUP - RECIPEPES.COM
From recipepes.com
COPYCAT PANERA CHICKEN AND WILD RICE SOUP RECIPE
From creationsbykara.com
WILD RICE SOUP RECIPES YOU'LL LOVE - CALIFORNIA GROWN
From californiagrown.org
INSTANT POT WILD RICE SOUP - CREAMY COCONUT MILK VEGAN SOUP
From showmetheyummy.com
SANTA FE WILD RICE SOUP - DOLPHIN_PLAYHOUSE - TAPATALK
From tapatalk.com
SANTA FE WILD RICE SOUP RECIPE - RECIPESO.NET
From recipeso.net
SANTA FE WILD RICE SOUP – GIBBS-CALIFORNIA WILD RICE
From gwrice.com
SANTA FE WILD RICE SOUP – GIBBS-CALIFORNIA WILD RICE
From gwrice.com
SANTA FE WILD RICE SOUP - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
SANTA FE WILD RICE SOUP RECIPE - LUNCH RECIPES
From lunch.101-recipes.com
SANTA FE WILD RICE SOUP – RECIPE WISE
From recipewise.net
WILD RICE SOUP - GREAT TASTES OF MANITOBA
From greattastesmb.ca
WILD RICE AND MUSHROOM SOUP : MY CRAZY GOOD LIFE
From mycrazygoodlife.com
SANTA FE WILD RICE SOUP - PUNCHFORK
SANTA FE WILD RICE SOUP RECIPES RECIPE
From food-recipe.info
THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
SANTA FE WILD RICE SOUP RECIPE - FLYERS ONLINE
From flyers-on-line.com
SANTA FE WILD RICE SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love