Santa Fe Veggie Wrap Recipes

SANTA FE WRAP

Steps:

• Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
• Add the beans and cook until mixture is hot.
• Evenly divide mixture on 4 flour tortills.
• Evenly divide remaining ingredients and place on tortillas.
• Wrap like a burrito.
• Serve immediately.

SANTA FE VEGETABLE WRAP

Steps:

• Spread the tortilla thinly with the cream cheese.
• Place 2 lettuce leaves over the cream cheese.
• Layer the pepper Monterey Jack cheese over the lettuce.
• Layer the tomato, avocado, onion and jicama over the cheese.
• Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
• Slice in half diagonally.

SANTA FE WRAPS

Steps:

• 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
• 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
• 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

SANTA FE PINWHEEL WRAPS FOR A CROWD

Steps:

• Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
• Thinly spread mixture all over open tortilla.
• Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
• Roll up the tortilla tightly.
• Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
• Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
• Then display the slices on a platter with a little parsley or other garnish.

SANTA FE CHICKEN SALAD WRAPS

Steps:

• Toss romaine, chicken, tomato, corn and cheese.
• Combine dressing and salsa.
• Pour over romaine mixture.
• Spoon salad onto tortillas and roll.