Santa Fe Turkey Sandwich Recipes

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SLOW-COOKER SANTA FE TURKEY BREAST



Slow-Cooker Santa Fe Turkey Breast image

Jarred salsa and chiles give tender turkey its south-of-the-border flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 8

Number Of Ingredients 6

1 bone-in split turkey breast (about 5 lb), thawed if frozen
1 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons honey
1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g

SANTA FE TURKEY SALAD



Santa Fe Turkey Salad image

Treat your family with this Southwestern turkey salad - flavorful dinner ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 13

1 cup cut-up cooked turkey
2 tablespoons sour cream
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon capers
1 tablespoon diced pimientos
1/4 teaspoon ground cumin
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Lettuce leaves
1/4 avocado, cut into wedges
Paprika, if desired

Steps:

  • Toss all ingredients except lettuce, avocado and paprika.
  • Serve salad on lettuce. Garnish with avocado. Sprinkle with paprika.

Nutrition Facts : Calories 300, Carbohydrate 5 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg

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