Santa Fe Tacos Recipes

SLOW COOKER SANTA FE CHICKEN TACOS

Steps:

• Add chicken breasts, black beans, corn, green chiles, chicken broth, tomato soup, white onions, and rotel to slow cooker. Mix spices in a small bowl and add to slow cooker. Cook on high 4 hours or low 8 hours.
• Minutes before serving, shred chicken breasts with two forks, then allow to cook 30 minutes longer. Taste and add salt and pepper to taste.
• Fill tortillas with chicken mixture and top with diced avocados. Serve with lime wedges and garnish with tomatoes, onions, and additional cilantro if desired. Enjoy!

SANTA FE SOUP

Steps:

• In a large pot, saute meat and onion together until meat it cooked through.
• Stir in seasonings.
• Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
• Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

SANTA FE CHICKEN TACOS

Steps:

• Cut chicken into 1/2" chunks; toss with chili powder and salt.
• Heat oil in a large deep skillet over medium-high heat.
• Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
• Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
• Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.

TACO BELL STYLE SANTA FE GORDITA

Steps:

• Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
• Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
• Slice the chicken breasts into thin strips.
• Grill your pita bread in a pan on both sides until the bread is hot and flexible.
• Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
• Top with the bean salsa and cheese. Serve.

SANTA FE CASSEROLE BAKE

Steps:

• Preheat over to 375 degrees.
• In medium skillet, brown meat till done.
• Drain meat well then return to skillet.
• Add taco seasoningand blend well.
• In a small bowl, combine broth and flour.
• Add to meat mexture and bring to boil to slightly thicken liquid.
• Stir in sour cream and chilies, blend well.
• Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
• Pour half of the bag of chips in the bottom and press down to flatten.
• Top with half the meat mixture.
• Next layer with half of the cheese.
• Next layer half the onions.
• Repeat layers ending with the onion.
• Bake uncovered in the oven at 375 for 20 minutes.
• Let stand 5 minutes before serving.