Santa Fe Pot Roast Recipes

SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)

Steps:

• Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
• Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
• Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

SANTA FE POT ROAST

Steps:

• Spread 1/3 cup of the flour on a meat platter.
• Pat pork roast dry, roll in flour to coat, brushing off any excess.
• In a Dutch oven, heat oil over medium-high heat; brown pork for about 10 minutes.
• Turn pork with tongs or a wooden spoon not to pierce meat.
• Drain off any fat.
• Use a large slow cooker, I use the Rival 6 quart oval.
• Combine stock, chilies, garlic, oregano, cumin, corinader, salt, pepper, carrots and onions; cook meat, stock mixture and vegetables on Low for 10 to 12 hours or on High for 6 hours.
• Remove the meat and vegetables with a slotted spoon; cover with aluminum foil and keep warm in a 200 degree oven.
• Meanwhile, in a small bowl, whisk remaining flour with cold water.
• Add the flour mixture to the slow cooker; cook on High for 15 to 20 minutes until juices thickened.
• Serve gravy over meat.
• I served this with a Garden Vegetable Rice.

SANTA FE SOUP RECIPE

Steps:

• In a large pot, brown meat and drain.
• Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
• Simmer on low heat for 20-30 minutes or until heated through.

CROCK POT SANTA FE STEW

Steps:

• Brown ground beef with onion, green pepper and spices in a skillet on top of the stove. Add all ingredients to crockpot and mix in ground beef mixture. Cook on low 2 to 3 hours.
• This makes a 3 quart crock pot almost full to the top, approximately 10 to 12 servings. It is great served with cornbread.