Santa Fe Pork Chops Recipes

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PORK CHOPS SANTA FE



Pork Chops Santa Fe image

This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.

Provided by Redneck Epicurean

Categories     Long Grain Rice

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons oil
salt and pepper
1 cup uncooked long grain rice
1 1/3 cups water
1 (8 ounce) can tomato sauce
0.5 (1 1/4 ounce) envelope taco seasoning mix
1 small green bell pepper, chopped
1/2 cup shredded monterey jack cheese

Steps:

  • Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.
  • In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.
  • Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.
  • Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.

Nutrition Facts : Calories 219.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.4, Sodium 253.6, Carbohydrate 27.3, Fiber 1.2, Sugar 2, Protein 5.1

SANTA FE PORK



Santa Fe Pork image

A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from "Menus4Moms".

Provided by Gabby LSW

Categories     Black Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans
1 (15 ounce) can corn
1 cup salsa
8 ounces boneless pork chops
4 ounces light cream cheese

Steps:

  • Place black beans and corn in 4 qt crock pot.
  • Top with 1/2 cup salsa.
  • Lay chops on top.
  • Top with remaining salsa.
  • cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.

Nutrition Facts : Calories 253.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 39.3, Sodium 341.6, Carbohydrate 30.4, Fiber 6.8, Sugar 5.1, Protein 17.5

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