SAN FRANCISCO PORK CHOPS
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Provided by bintmejnuna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g
SANTA FE STEW
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Provided by steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g
SANTA FE PORK CHOPS
Looking for something fast and easy enough for a weeknight? These chili-dusted Santa Fe Pork Chops can be on the table in two shakes of a jackalope's tail.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle half the chili powder evenly onto both sides of chops.
- Heat oil in large skillet on medium-high heat. Add chops; cover. Cook 3 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
- Add broth, corn and remaining chili powder to skillet; stir. Bring to boil. Stir in rice; top with chops. Pour salsa over chops; cover. Simmer on medium-low heat 5 min. or until rice is tender. Remove from heat. Let stand, covered, 5 min.
Nutrition Facts : Calories 340, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
SANTA FE CURED PORK LOIN
Moist and tender beyond belief, this grilled pork roast is infused with extra flavor from its 2-day "bath" in an herbed cure. "Curing" is simply marinating meat in a heavily salted or sugared solution. The meat absorbs moisture and stays tender when cooked. Try this curing solution on pork chops or pork tenderloins. Source: National Pork Board
Provided by Tom Guthrie
Categories Pork
Time P2DT45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve ground spices and mix cure ingredients thoroughly. Remove from heat and cool to room temperature,.
- Place pork loin in glass container large enough to immerse roast in cure solution, cover and refrigerate 2-4 days OR place roast in 2-gallon self-sealing plastic bag and pour cure solution over; seal bag and place in large bowl, refrigerate 2-4 days,.
- Remove pork roast from cure, discarding cure solution. Pat pork gently dry with paper towels. Prepare covered grill with banked coals heated to medium-hot,.
- Place roast over drip pan and cook over indirect heat for 45 minutes to an hour, until thermometer inserted reads 155-160 degrees F. Remove from grill and let rest for 15 minutes then slice to serve.
Nutrition Facts : Calories 267.5, Fat 10.2, SaturatedFat 1.9, Cholesterol 72.6, Sodium 1287.5, Carbohydrate 19.3, Fiber 1.6, Sugar 16.9, Protein 24.9
SANTA FE PORK
A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from "Menus4Moms".
Provided by Gabby LSW
Categories Black Beans
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place black beans and corn in 4 qt crock pot.
- Top with 1/2 cup salsa.
- Lay chops on top.
- Top with remaining salsa.
- cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.
Nutrition Facts : Calories 253.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 39.3, Sodium 341.6, Carbohydrate 30.4, Fiber 6.8, Sugar 5.1, Protein 17.5
SANTA FE PORK TACOS WITH MONTEREY JACK & CILANTRO LIME SLAW
We firmly believe taco night should be treated like a holiday-one that should be celebrated at LEAST once a week, if not more. If you agree, you've got to add this Tex Mex version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lime slaw, and sour cream. Taco 'bout a killer meal.
Provided by HelloFresh
Categories main course
Time 20m
Number Of Ingredients 15
Steps:
- • Wash and dry all produce. • Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lime.
- • Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. • Add pork* and Southwest Spice. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there's excess grease in your pan, carefully pour it out.
- • While pork cooks, in a large bowl, combine coleslaw mix, mayonnaise, half the cilantro, juice from half the lime, 1 tsp sugar (2 tsp for 4 servings), and a pinch of salt and pepper.
- • Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with remaining lime wedges on the side.
Nutrition Facts : Calories 920 kcal, Fat 55 g, SaturatedFat 19 g, Carbohydrate 74 g, Sugar 12 g, Protein 35 g, Fiber 4 g, Cholesterol 130 mg, Sodium 2050 mg
More about "santa fe pork recipes"
SANTA FE PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 428 per servingServings 4
- Combine 1 teaspoon lime zest, chilli powder and 1/2 teaspoon salt; rub on all sides of pork chops.
- Heat olive oil on medium high in a large non stick frypan, add pork chops; cook turning once , about 7 or 8 minutes on each side or until no longer pink near bone.
- Using the same frypan, over medium heat; cook tomatoes, garlic and remaining 1/4 teaspoon salt, stirring occasionally until heated thrugh, about 1 minutes.
SANTA FE PORK SUPPER RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
SANTA FE RED CHILE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Calories 294 per servingServings 4
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until done. Remove pork; shred with 2 forks.
- Add oil to pan; heat over medium-high heat. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Remove from heat; stir in shredded pork, oregano, salt, and pepper.
- Spread 1/4 cup New Mexican Red Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of pork mixture and 1/2 cup sauce. Repeat procedure, ending with tortillas. Spread remaining sauce over tortillas. Sprinkle with cheese.
SANTA FE PORK TACOS - SPARROWSANDLILY.COM
From sparrowsandlily.com
Servings 4Estimated Reading Time 3 minsCategory Main Course
- Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt. Saute the onion, stirring occasionally, until slightly browned. (2-3 minutes).
- Add pork and southwest spice (3 tsp. chili powder, 2 tsp. garlic salt and 1 tsp. cumin). Cook the meat, breaking up into pieces until browned and cooked through (4-6 minutes.)
- While pork cooks, in a large bowl, combine coleslaw mix, mayonnaise, half the cilantro, juice from one lime, and a pinch of salt and pepper.
CROCK POT SANTA FE CHICKEN - DELICIOUS HEALTHY RECIPES ...
From skinnytaste.com
4.6/5 (134)Total Time 8 hrsCategory DinnerCalories 183 per serving
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
SANTA FE PORK CHOPS WITH GUACAMOLE SAUCE - CHATELAINE
From chatelaine.com
4.6/5 (7)Estimated Reading Time 1 minServings 4Calories 275 per serving
METSON'S RECIPES: SANTA FE PORK STEW
From metsonsrecipes.blogspot.com
Estimated Reading Time 1 min
SANTA FE PORK STEW FROM THE NEW BASICS COOKBOOK BY …
From app.ckbk.com
Category Main Course
SANTA FE PORK STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 374 per serving
ONE-PAN SANTA FE PORK TACOS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 920 per servingTotal Time 20 mins
SANTA FE PORK TACOS RECIPE | HELLOFRESH | RECIPE | HELLO ...
From pinterest.com
Servings 2Total Time 20 mins
SOUTHWESTERN COOKING SCHOOL CLASSES FOODS MARKET: RECIPES ...
From santafeschoolofcooking.com
FREE RECIPES FROM SANTA FE SCHOOL OF COOKING
From santafeschoolofcooking.com
PORKCHOPSSANTAFE RECIPES
From tfrecipes.com
SANTA FE PORK CHOPS RECIPES
From tfrecipes.com
SANTA FE PORK STEW - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SANTA FE BBQ PORK WRAP - MCCORMICK FOR CHEFS®
From mccormickforchefs.com
SANTA FE PORK TACOS : HELLOFRESH - REDDIT
From reddit.com
TOURISM SANTA FE : VISITING SANTA FE/ABOUT SANTA FE/SANTA ...
From santafe.org
SANTA FE PORK TENDERLOIN SALAD WITH CILANTRO-LIME ...
From manitobapork.com
SANTA FE SKILLET SLOW COOKED STEW BEEF & PORK RECIPE FOR ...
From kohapet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #5-ingredients-or-less #beans #easy #crock-pot-slow-cooker #inexpensive #black-beans #equipment
You'll also love