Santa Fe Mac And Cheese Recipes

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SANTA FE MAC AND CHEESE



Santa Fe Mac and Cheese image

I got this recipe from the Food section of the local newspaper. They credited it to Cacique. I posted it as written, but unless you're eating this as your main dish I think it's more like 6 servings.

Provided by Alisa Lea

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup Mexican crema (Crema Salvadorena)
3/4 cup queso fresco, shredded (Jalapeno)
3/4 cup monterey jack cheese, shredded
4 cups elbow macaroni, cooked al dente and drained
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1/4 cup green chili, chopped
2 tablespoons yellow onions, chopped
2 tablespoons red bell peppers, minced
2 tablespoons fresh cilantro, finely chopped
1/2 cup seasoned bread crumbs
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • In large bowl, mix pasta with butter. Add Crema Salvadorena, cheeses, garlic, chilies, onion, pepper and cilantro.
  • Season to taste and pour into large casserole dish.
  • Top with bread crumbs and bake 40 minutes or until golden and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 611.9, Fat 17.5, SaturatedFat 10, Cholesterol 41.9, Sodium 386.4, Carbohydrate 91, Fiber 4.5, Sugar 4.7, Protein 21.5

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

SANTA FE SKILLET



Santa Fe Skillet image

As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 package (6 ounces) four-cheese corkscrew pasta mix
2 cups salsa
1 cup hot water
1 tablespoon chili powder
1/2 teaspoon salt
Dash cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

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