Santa Fe Country Ribs Recipes

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SLOW-COOKER SANTA FE COUNTRY RIBS



Slow-Cooker Santa Fe Country Ribs image

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

2 lb boneless country-style pork ribs
1/2 teaspoon salt
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste (from 6-oz can)

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
  • Cover; cook on Low setting 8 to 9 hours.
  • Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

SLOW COOKER SANTA FE COUNTRY RIBS



Slow Cooker Santa Fe Country Ribs image

Get the slow cooker out, because you are going to want to try these. One of my husband's favorites.

Provided by Sharon Whitley

Categories     Pork

Time 8h15m

Number Of Ingredients 7

2 lb country-style pork ribs
1/2 tsp salt
3/4 c thick and chunky salsa
3/4 c chili sauce
1 tsp ground cumin
1/4 tsp ground red pepper (cayenne)
2 Tbsp tomato paste

Steps:

  • 1. Spray 3-4 quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
  • 2. Cover; cook on low for 8-9 hours. Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

SANTA FE COUNTRY RIBS RECIPE



Santa Fe Country Ribs Recipe image

Provided by á-494

Number Of Ingredients 7

2 lb boneless country style pork ribs
1/2 tsp salt
3/4 cup salsa
3/4 cup chili sauce
1 tsp cumin
1/4 tsp cayenne
2 tbsp tomato paste

Steps:

  • Spray slow cooker with cooking spray. Place ribs in slow cooker; sprinkly with salt. In small bowl, mix salsa with chili sauce, cumin and cayenne. Spoon over ribs. Cover, cook on low 8 to 9 hours. Remove ribs from slow cooker and place on serving platter. Pour 1 cup cooking juices into a 2 cup measuring cup and stir in tomato paste. Spoon over ribs.

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