Santa Fe Corn On The Cob Recipes

SANTA FE CORN ON THE COB

Santa Fe Corn on the Cob image

"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 medium ears sweet corn in husks
1 tablespoon butter
2 garlic cloves, minced
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin

Steps:

Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.

Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SANTA FE CORN

Santa Fe Corn image

I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.

Provided by internetnut

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups corn
2 cups peeled seeded and chopped tomatoes
1 onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped coriander, fresh
1/2 teaspoon dried oregano
1/8 teaspoon hot sauce

Steps:

In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.

Nutrition Facts : Calories 123.1, Fat 1.4, SaturatedFat 0.2, Sodium 30.7, Carbohydrate 28.2, Fiber 4.1, Sugar 6.2, Protein 4.1

SANTA FE CORN ON THE COB

Santa Fe Corn on the Cob image

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

6 small ear (5-1/2" to 6-1/2" long)s medium ears sweet corn in husks
1 tablespoon butter or stick margarine
2 garlic clove (blank)s garlic cloves, minced
¼ cup steak sauce
¾ teaspoon chili powder
¼ teaspoon ground cumin

Steps:

Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside.
Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 16 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 179.7 mg, Sugar 2.4 g

SANTA FE CORN

Santa Fe Corn image

Got this recipe from my cousin and we love it. Spicy dish.

Provided by KATHY HUTCHINS @KATHUTCHINS

Categories Vegetables

Number Of Ingredients 9

Ingredients

2 can(s) 14 oz cans whole kernel corn (drained)
1 can(s) 4 oz. diced green chili peppers (drained)
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
1/2 teaspoon(s) cumin powder
1 package(s) 8 oz cream cheese
1/2 cup(s) milk
2 tablespoon(s) butter

Steps:

Mix corn, peppers and all the spices and sit aside.
In microwave safe dish heat until melted the following: 1 8 oz pkg cream cheese cubed, 1/2 cup milk, 2 tbsp butter.
Add corn mixture to the cream cheese mixture. Mix well and place in butter greased casserole dish. Bake at 325 degrees for 20 minutes or until bubbly. Let sit for 10 minutes before you serve it. Also good made ahead and re-heated.

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