Santa Fe Chops With Pineapple Pepper Salsa Recipes

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SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA



Santa Fe Chops with Pineapple Pepper Salsa image

A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.

Provided by Daily Inspiration S

Categories     Pork

Time 30m

Number Of Ingredients 12

4 pork chops (1 1/2 inches thick)
1/2 tsp salt (optional)
1 tsp black pepper
2 tsp ground cumin
2 tsp chili powder
SALSA
1 jalapeno pepper, seeded, deveined and chopped
1 can(s) 19-oz. can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp fresh lime juice

Steps:

  • 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
  • 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
  • 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

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