Santa Fe Chili With Meat Recipes

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SANTA FE CHILI



Santa Fe Chili image

Make and share this Santa Fe Chili recipe from Food.com.

Provided by benstafford

Categories     Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

Steps:

  • Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
  • Put pot on stove, cover.
  • Bring to roiling boil.
  • Bring temp down to simmer.
  • Cook for 2 hours giving occasional stir.

Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6

SANTA FE CHILI WITH MEAT



Santa Fe Chili with Meat image

Categories     Sauce     Low Sodium     Meat     Simmer

Yield serves 4 to 6. serving size: 1/2 cup of chili over 1/2 cup of rice.

Number Of Ingredients 14

2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
1/2 cup all-purpose flour
2 large onions, chopped
3 garlic cloves, minced or crushed
1/2 cup olive oil or other vegetable oil
Red Chile Sauce (page 29; optional)
2 tablespoons minced fresh cilantro
2 teaspoons ground cumin
1/4 teaspoon ground cloves
1 teaspoon crushed dried oregano
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried tarragon
Two 28-ounce cans whole tomatoes and their liquid
2 cups homemade chicken stock or one 14 1/2-ounce can low-sodium chicken or beef stock

Steps:

  • Sprinkle the beef with the flour in a bowl and mix together. Set aside.
  • In a 6- to 8-quart pot, cook the onions and garlic in the oil over medium heat, stirring often, until the onions are soft, about 10 minutes.
  • Add the meat mixture and Red Chile Sauce (if desired) to the pot. Cook, stirring constantly, until the meat begins to brown, about 5 minutes.
  • Add the cilantro, cumin, cloves, oregano, rosemary, tarragon, tomatoes and their liquid, and stock. Simmer, uncovered, until the meat is very tender, about 1 hour, stirring often.

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

SANTA FE SOUP



Santa Fe Soup image

This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.

Provided by crispychick

Categories     Vegetable

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef or 2 lbs ground chuck
1 onion, chopped
2 (1 ounce) packets ranch dressing mix
2 (1 1/4 ounce) packets taco seasoning
1 (14 ounce) can black beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (14 ounce) can rotel
1 (14 ounce) can chopped tomatoes
2 (14 -21 ounce) cans corn (can mix white or yellow)
2 cups water
1 (6 ounce) can green chilies (optional)

Steps:

  • In a large pot, saute meat and onion together until meat it cooked through.
  • Stir in seasonings.
  • Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  • Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

SANTA FE HOT AND SPICY CHILI



Santa Fe Hot and Spicy Chili image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped small
2 teaspoons chopped garlic
1 pound Italian sausage, casing removed
1 pound ground beef
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons black pepper
2 (16-ounce) cans kidney beans
2 (16-ounce) cans diced tomatoes

Steps:

  • Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

QUICK SANTA FE CHILI



Quick Santa Fe Chili image

Make and share this Quick Santa Fe Chili recipe from Food.com.

Provided by Julie 927

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1 roasted deli chicken
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (4 ounce) cans whole green chilies
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
2 (14 1/2 ounce) cans black beans
2 (11 ounce) cans white shoepeg corn
2 (1 1/4 ounce) packages taco seasoning mix
2 (1 ounce) packages dry ranch dressing mix

Steps:

  • Saute onion in olive oil until soft.
  • As onion cooks, remove meat from chicken and add to onion.
  • Stir in taco seasoning and dressing mixes.
  • Add 1 can of tomatoes and 1 Rotel, with all liquids.
  • Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  • Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  • Drain and rinse 1 can of black beans, add to pan.
  • Add 1 can of corn with liquid to pan.
  • Bring all ingredients to a boil, turn to simmer.
  • Cook for 30 minutes.

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