Santa Fe Chili Rub Recipes

SANTA FE SPICE RUB

Steps:

• In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms.
• Place the chicken in a single layer in a 9X13-inch or similar size baking pan. Rub the chicken generously with the spice mixture on all sides. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or up to 10 hours.
• Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on the size and thickness of the chicken breasts. Let the chicken rest for 5 minutes. Cut into strips and serve. This chicken is delicious served as-is and is also wonderful served in soft tortillas with taco garnishes.

SANTA FE DRY RUB

Steps:

• Mix and store in airtight container.
• To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

SANTA FE CHILI

Steps:

• Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
• Put pot on stove, cover.
• Bring to roiling boil.
• Bring temp down to simmer.
• Cook for 2 hours giving occasional stir.

BONNIE'S HOMEMADE SANTA FE RUB

Steps:

• 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

SANTA FE SEASONING BLEND (SALT FREE!)

Steps:

• Combine all ingredients in a small container with a lid or a salt shaker.

DAVE'S SANTA FE RIB RUB

Steps:

• Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.