Santa Fe Chicken Vegetable Soup With 4 Cheese Quesadillas Recipes

SANTA FE SOUP

Steps:

• In a large pot, saute meat and onion together until meat it cooked through.
• Stir in seasonings.
• Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
• Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

SANTA FE CHICKEN VEGETABLE SOUP WITH 4-CHEESE QUESADILLAS

Steps:

• Season chicken with 1 TBS seasoning blend.
• Heat oil in a large skillet, add chicken and saute' until lighlty browned and cooked through, remove from skillet.
• Rinse and dry skillet, set aside.
• Put soup and 1 can of water in a saucepan, whisk until smooth.
• Bring soup to a boil, stirring often.
• Add vegetables and 2 TBS seasoning blend, return to a boil, reduce heat, cover and simmer 3-5 minutes, until vegetables are tender. Stir in chicken, remove from heat.
• FOR QUESADILLAS:.
• Heat oil in a skillet. Add 1 tortilla, sprinkle with 1/4 cup cheese and top with another tortilla. Cook over medium-high heat 1 minute per side until golden and cheese is melted.
• Repeat with remaining ingredients.
• Cut each quesadilla in 8 wedges.